Boiled Sausages

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Put the sausages into boiling water.
  2. Simmer from seven to ten minutes, according to their size.
Original Text
BOILED SAUSAGES. (ENTRÉE.) In Lincolnshire, sausages are frequently boiled in the skins, and served upon a toast, as a corner dish. They should be put into boiling water, and simmered from seven to ten minutes, according to their size.
Notes
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