Broccoli

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (3)
  1. Broccoli is boiled and served in the same manner as cauliflowers when the heads are large.
  2. The stems of the branching broccoli are peeled.
  3. The vegetable, tied in bunches, is dressed and served, like asparagus, upon a toast.
Original Text
BROCCOLI. This is boiled, and served in the same manner as cauliflowers when the heads are large; the stems of the branching broccoli are peeled, and the vegetable, tied in bunches, is dressed and served, like asparagus, upon a toast. 10 to 20 minutes.
Notes
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