Cucumbers

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (8)
  1. Slice two cucumbers and two onions.
  2. Fry them together in a little butter.
  3. Drain them in a sieve.
  4. Put them into a saucepan with a gill of gravy, two spoonfuls of white wine, and a blade of mace.
  5. Stew for five or six minutes.
  6. Add a piece of butter about the size of a walnut, rolled in flour, a little salt and chyan pepper.
  7. Shake them well together till the whole is of a good thickness.
  8. Put them into your dish and serve them up.
Original Text
Cucumbers. SLICE two cucumbers and two onions, and fry them together in a little butter. Then drain them in a sieve, and put them into a saucepan, with a gill of gravy, two spoonfuls of white wine, and a blade of mace. When they have stewed five or six minutes, put in a piece of butter about the size of a walnut, rolled in flour, a little salt and chyan pepper. Shake them well together till the whole is of a good thickness, then put them into your dish, and serve them up.
Notes
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