Cucumber Sambal

The "Queen" cookery books. No. 8. Bre... · S. Beaty-Pownall · 1902
Source
The "Queen" cookery books. No. 8. Breakfast and Lunch Dishes
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (9)
Instructions (4)
  1. Mix three or four good tablespoonfuls of cucumber cut into Julienne shreds with a tablespoonful each of finely minced chives (or green spring onions), parsley, and minced chillies.
  2. Dissolve a dust of caster sugar in a dessert spoonful of vinegar.
  3. Stir in a spoonful of oil, with salt and black pepper.
  4. Strew the dressing over the cucumber, etc.
Original Text · last edited 4 days ago
Cucumber Sambal is made by mixing three or four good tablespoonfuls of cucumber cut into Julienne shreds with a tablespoonful each of finely minced chives (or green spring onions), parsley, and minced chillies; dissolve a dust of caster sugar in a dessert spoonful of vinegar, stir in a spoonful of oil, with salt and black pepper, and strew it over the cucumber, etc.
Notes
—