| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| chillies dry | 6.0 | — | — | — | — | Hashed Mutton |
| chillies fresh | 0.5 | lb | — | — | — | Chutney—Indian Recipe |
| chillies | 6.0 | — | — | — | — | Tomato Sauce. No. 2 (for Bo... |
| chillies | 6.0 | — | — | — | — | Devilled Duck or Teal |
| chillies | 5.0 | oz | — | — | — | Fruit, to pickle |
| chillies | — | — | — | — | Chillies | |
| chillies cut into shreds after removing the seeds | 3.0–4.0 | — | — | — | — | Tomato Sambal |
| chillies minced | 1.0 | tablespoonful | — | — | — | Cucumber Sambal |
| chillies finely chopped | — | — | — | — | Mauritius Shrimp Sambal | |
| chillies finely-minced | 2.0 | — | — | — | — | 34 COLD FISH |
| chillies | 2.0 | — | — | — | — | Seeds, Pickled |
| chillies strips | — | — | — | — | Curried Fish Creams |