| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolks fresh, beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SUCKING PIG EN BLANQUETTE. |
| egg yolks raw | 9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | SOUFFLÉ MIXTURE FOR PRINCE ... |
| egg yolks raw | 14.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vanilla Soufflé with Pistac... |
| egg yolks carefully separated from the whites | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mustard Sauce |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Egg and Lemon Sauce for Fis... |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mayonnaise |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Blanquette de Veau |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Tea Cakes |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé Fritters |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sabaillon |
| egg yolks | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Crème Hollandaise |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Short Crust (For Tartlets) |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Caramel Cream Ice |
| egg yolks | 9.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Caramel Mousse |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Coffee Cream Ice |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Wine Sauce—II |
| egg yolks | 16.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vanilla and Chocolate Soufflé |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Nouilles |
| egg yolks fresh | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Mademoiselle Jenny Lind’s Soup |
| egg yolks | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pheasant Soup |
| egg yolks | 6.0–8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cucumber Soup |
| egg yolks new-laid, mixed with a little milk | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Cheap Rice Soup |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fillets of Mackerel |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Red Herrings, À La Dauphin |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Maître d’Hôtel, or Steward’... |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Asparagus Sauce, For Lamb C... |
| egg yolks beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | COLD DUTCH OR AMERICAN SAUC... |
| egg yolks fresh, unboiled | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Sauce Mayonnaise |
| egg yolks hard-boiled | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Remoulade |
| egg yolks | 1.0–2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Tartar Sauce |
| egg yolks unbeaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Panada |
| egg yolks | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Hashed Bouilli |
| egg yolks mixed with a little cream | 2.0–3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | To Dress Cold Calf’s Head o... |
| egg yolks whites removed | 1.0–2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boudin of Pheasant à la Ric... |
| egg yolks beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Asparagus Points Dressed Li... |
| egg yolks | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Apple Cake, or German Tart |
| egg yolks thoroughly whisked | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Citron Soufflé |
| egg yolks well-whisked | 4.0–5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Fondu, or Cheese Soufflé |
| egg yolks well-beaten | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ruth Pinch’s Beef-Steak Pud... |
| egg yolks well-beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | German Custard Pudding-Sauce |
| egg yolks thoroughly whisked | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A CABINET PUDDING |
| egg yolks | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | An Excellent Lemon Pudding |
| egg yolks beat well | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Bakewell Pudding |
| egg yolks | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Good Ground Rice Pudding |
| egg yolks well-beaten | 5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Baked Apple Pudding, or Cus... |
| egg yolks well-beaten | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Queen Mab’s Pudding |
| egg yolks beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Jaumange, or Jaune Manger, ... |
| egg yolks fresh | 14.0 | — | — | Egg, yolk only, raw | Eggs and omelets | VERY GOOD OLD-FASHIONED BOI... |
| egg yolks well-beaten | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A Finer Baked Custard |
| egg yolks | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Leason |
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