Coffee Cream Ice

The pudding and pastry book · Douglas, Elizabeth · 1903
Source
The pudding and pastry book
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Mix all together.
  2. Put in a double boiler and cook until the mixture thickens but does not boil.
  3. Strain through a sieve and freeze.
Original Text
Coffee Cream Ice 2 ozs. best whole coffee, green or roasted 4 yolks of eggs 1 quart cream ¹⁄₂ lb. powdered sugar Mix all together. Put in a double boiler and cook until the mixture thickens but does not boil. Strain through a sieve and freeze.
Notes
—