| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| allspice beaten as fine as possible | 0.25 | ounce | — | Spices, allspice, ground | Spices and Herbs | Another sort |
| allspice tied in a bag | — | — | Spices, allspice, ground | Spices and Herbs | Giblet Soup. No. 3. | |
| allspice | few | — | Spices, allspice, ground | Spices and Herbs | Mock Turtle Soup. No. 1. | |
| allspice | 1.0 | ounce | — | Spices, allspice, ground | Spices and Herbs | Soup. No. 2. |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Carp and Tench | |
| allspice ground | — | — | Spices, allspice, ground | Spices and Herbs | Lampreys, to pot | |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Brisket of Beef | |
| allspice | little | — | Spices, allspice, ground | Spices and Herbs | Pheasant à l’Italienne | |
| allspice | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Mushroom Ketchup. No. 1. |
| allspice | 0.25 | ounce | — | Spices, allspice, ground | Spices and Herbs | Ragout Sauce |
| allspice | 1.0 | ounce | — | Spices, allspice, ground | Spices and Herbs | Walnut Ketchup. No. 2. |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Calves’ Foot Jelly. No. 3. | |
| allspice | 0.5 | spoonful | — | Spices, allspice, ground | Spices and Herbs | Gingerbread. No. 3. |
| allspice pounded | — | — | Spices, allspice, ground | Spices and Herbs | Mince Meat. No. 1. | |
| allspice | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Mince Meat. No. 2. |
| allspice | 20.0 | grains | — | Spices, allspice, ground | Spices and Herbs | Pears, to stew |
| allspice whole | — | — | Spices, allspice, ground | Spices and Herbs | Red Cabbage. No. 1. | |
| allspice | 1.0 | ounce | — | Spices, allspice, ground | Spices and Herbs | Cucumbers. No. 2. |
| allspice grossly bruised | — | — | Spices, allspice, ground | Spices and Herbs | Camp Vinegar | |
| allspice | 0.5 | ounce | — | Spices, allspice, ground | Spices and Herbs | Walnuts, black. No. 1. |
| allspice | 2.0 | pounds | — | Spices, allspice, ground | Spices and Herbs | Walnuts. No. 3. |
| allspice whole | 3.0–4.0 | — | — | Spices, allspice, ground | Spices and Herbs | 501. Grouse Pie |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | To dress part of a Wild Boar | |
| allspice ground | 1.0 | tablespoonful | — | Spices, allspice, ground | Spices and Herbs | Venison Marinated à la Balt... |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Pickled Fish | |
| allspice | 1.0 | ounce | — | Spices, allspice, ground | Spices and Herbs | MUSHROOM CATCHUP |
| allspice tied loose in a muslin-rag | — | — | Spices, allspice, ground | Spices and Herbs | Turkey or Fowl with Celery ... | |
| allspice pounded, dissolved | 0.5 | saltspoonful | — | Spices, allspice, ground | Spices and Herbs | HOLLANDAISE |
| allspice pounded | 2.0 | teaspoonfuls | — | Spices, allspice, ground | Spices and Herbs | Ginger Cake. No. 3. |
| allspice pounded smooth | 0.33 | teaspoonful | — | Spices, allspice, ground | Spices and Herbs | Luncheon Cake. No. 7. |
| allspice large | 1.0 | teaspoonful | — | Spices, allspice, ground | Spices and Herbs | Spice Cake. No. 2. |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Spice Loaf | |
| allspice | 0.25 | oz | — | Spices, allspice, ground | Spices and Herbs | Banbury Cakes |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Vegetable Curry. (Lady Login.) | |
| allspice | 0.25 | lb. | — | Spices, allspice, ground | Spices and Herbs | To Cure Hams. No. 1. |
| allspice fine powder | 0.5 | oz | — | Spices, allspice, ground | Spices and Herbs | Pot Pourri. No. 2. |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Savoury Eggs. No. 3. A Balc... | |
| allspice | little | — | Spices, allspice, ground | Spices and Herbs | Leg of Mutton—Braised. No. ... | |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Neck of Mutton. No. 6. To T... | |
| allspice fried | — | — | Spices, allspice, ground | Spices and Herbs | Tomato Sauce. No. 2. For Ra... | |
| allspice | 4.0 | — | — | Spices, allspice, ground | Spices and Herbs | Jelly—Claret |
| allspice | 12.0 | — | — | Spices, allspice, ground | Spices and Herbs | Jelly—Claret |
| allspice | 3.0 | — | — | Spices, allspice, ground | Spices and Herbs | Jelly—Sherry. No. 2. |
| allspice | 2.0 | — | — | Spices, allspice, ground | Spices and Herbs | Jelly—Wine. No. 1. (Birk Ha... |
| allspice | 0.25 | oz | — | Spices, allspice, ground | Spices and Herbs | Herodotus Pudding |
| allspice | 1.0 | tea-spoon | — | Spices, allspice, ground | Spices and Herbs | Coburg Cake |
| allspice ground | 4.0 | cloves | — | Spices, allspice, ground | Spices and Herbs | Portland Sorbet |
| allspice | handful | — | — | — | Beef Tremblent | |
| allspice beaten fine | 0.5 | ounce | — | — | — | Beef A-la-mode |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | English Jews Puddings |
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