Banbury Cakes

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

1/4 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1/2 lb. chopped candied peel ↝ Orange peel, raw [Fruits and Fruit Juices]
1 lb. currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
1/4 oz. cinnamon ↝ Sugar, cinnamon [Sugars and honey]
1/4 oz. allspice ↝ Spices, allspice, ground [Spices and Herbs]
a little sugar ↝ Sugar, NFS [Sugars and honey]
puff paste (see Paste and Pastry)

Instructions (4)

Beat butter to a cream.
Mix with chopped candied peel, currants, cinnamon, allspice, and a little sugar.
Mix well.
Keep in covered jar to use in sandwiches of puff paste.

Original Text

Banbury Cakes.
Beat ¼ lb. butter to a cream, mix with ½ lb. chopped candied peel, 1 lb. currants, ¼ oz. cinnamon, ¼ oz. allspice, a little sugar; mix well, and keep in covered jar to use in sandwiches of puff paste (see Paste and Pastry).

Notes

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