| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| ale yest | 1.0 | pint | — | Whiskey and ginger ale | Liquor and cocktails | Caraway Cake. No. 3. |
| ale yest | 5.0–6.0 | spoonfuls | — | Whiskey and ginger ale | Liquor and cocktails | Small Caraway Cakes |
| ale yest | 0.75 | pint | — | Whiskey and ginger ale | Liquor and cocktails | French Rolls. No. 1. |
| ale yest good | 1.0 | pint | — | Whiskey and ginger ale | Liquor and cocktails | French Rolls. No. 3. |
| ale yest | 1.0 | spoonful | — | Whiskey and ginger ale | Liquor and cocktails | Wafers |
| ale yest | 1.0 | spoonful | — | Whiskey and ginger ale | Liquor and cocktails | Mead. No. 1. |
| ale yest spread it over thin | — | — | Whiskey and ginger ale | Liquor and cocktails | Mead. No. 1. | |
| ale yest | 6.0 | spoonfuls | — | Whiskey and ginger ale | Liquor and cocktails | Bittany Wine |
| ale yest | 2.0 | tea-spoonfuls | — | Whiskey and ginger ale | Liquor and cocktails | Cowslip Wine. No. 1. |
| à l’indienne | — | — | — | — | CHAUFROIX | |
| alkanet root cut small | 2.0 | drams | — | Burdock root, raw | Vegetables and Vegetable Products | A fine Lip-salve |
| alkermes-berries beaten | 1.0 | ounce | — | Berries, NFS | Blueberries and other berries | Distilled Cordial |
| allegar | 0.5 | pint | — | — | — | Second way to dress a Cod's... |
| allegar | — | — | — | — | To bake HERRINGS | |
| allegar | 1.0 | pint | — | — | — | To pickle MACKREL |
| allegar | — | — | — | — | To collar FLAT RIBS of Beef | |
| allegar strong, cold | — | — | — | — | A second Way to pickle WALN... | |
| allegar | — | — | — | — | Mushroom Pickle | |
| allegar | — | — | — | — | Turbot | |
| allegar | 1.0 | glass | — | — | — | Cod's Head |
| allegar | 1.0 | glass | — | — | — | Cod's Head |
| allegar strong | — | — | — | — | To pickle WALNUTS an Olive ... | |
| allegar strong | — | — | — | — | To pickle WALNUTS an Olive ... | |
| allegar | little | — | — | — | To pickle SMELTS or SPARLINGS | |
| allegear | 1.0 | glass | — | — | — | To dress a Cod's Head and S... |
| allegear | 1.0 | glass | — | — | — | To dress a Cod's Head and S... |
| allegear rub it over with | — | — | — | — | To boil a TURBOT | |
| allegear rub it well with | — | — | — | — | To dress a STURGEON | |
| allegear | 0.5 | spoonful | — | — | — | Woodcock |
| allegear | very little | — | — | — | MUSHROOMS. To ragoo | |
| allegear boiling | — | — | — | — | To pickle ELDER SHOOTS | |
| allegear | — | — | — | — | To pickle ELDER BUDS | |
| allegear | strong | — | — | — | Walnuts | |
| allegear | — | — | — | — | Elder Buds | |
| allegear boiling | — | — | — | — | To pickle WALNUTS black | |
| allegear | 2.0 | quarts | — | — | — | To pickle WALNUTS black |
| Allemagne sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Fillets of Chicken à la Car... | |
| Allemagne sauce | 2.0 | tablespoonfuls | — | Sauce, NFS | Dips, gravies, other sauces | Scalloped Partridges |
| Allemande warmed | 1.0 | ladleful | — | — | — | 21. GREEN RAVIGOTE SAUCE |
| Allemande | — | — | — | — | CRAYFISH RAGOUT | |
| Allemande | — | — | — | — | 512. CARP, A LA CHAMBORD | |
| Allemande | — | — | — | — | 703. DUCKS, A LA MACEDOINE. | |
| Allemande or Bechamel sauce | — | — | — | — | 155. GARNISH OF BROCOLI OR ... | |
| Allemande or Suprême sauce | some | — | Sauce, NFS | Dips, gravies, other sauces | RAGOUT OF SOFT ROES OF MACK... | |
| Allemande or white sauce reduced | large gravy-spoonful | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 111. PUREE OF CAULIFLOWERS | |
| allemande sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | 469. SOLES WITH FINE-HERBS | |
| allemande sauce | — | béchamel | — | — | Ragout for Tourte | |
| allemande sauce | 1.0 | great spoonful | — | — | — | TIMBALE OF NOUILLES, A LA C... |
| allemande sauce reduced, coating | — | — | — | — | 939. LAMBS' EARS, A LA DAUP... | |
| allemande sauce | 1.0 | large spoonful | — | — | — | 1027. PIGEONS, A LA MAINTENON |
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