| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter just dissolved | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Citron Soufflé |
| butter cut small | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Fondu, or Cheese Soufflé |
| butter dissolved | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A COMMON OMLET |
| butter fresh | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Omlette Soufflé |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes | |
| butter clarified | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | VENETIAN FRITTERS |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Very Savoury English Rissoles | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Water souchée of Perch, Flo... | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Small Croustades, or Bread ... | |
| butter clarified | — | clarified marrow, very pure olive oil | Butter, stick, unsalted | Dairy and Egg Products | Curried Toasts with Anchovies | |
| butter sliced | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Fillet Anchovies | |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Maccaroni |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter fresh, in bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter fresh, in bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | DRESSED MACCARONI. | |
| butter | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Butter Crust for Puddings |
| butter | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ruth Pinch’s Beef-Steak Pud... |
| butter very thickly | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ruth Pinch’s Beef-Steak Pud... | |
| butter a good slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Peas Pudding | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A Peas Pudding |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A Peas Pudding |
| butter smoothly mixed | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Wine Sauce for Sweet Puddings |
| butter melted | 0.25 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON WINE SAUCE |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Punch Sauce for Sweet Puddings |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A COMMON APPLE PUDDING |
| butter | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A Kentish Well Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Bread Pudding | |
| butter | 2.0–3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | A Bread Pudding |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | The Young Wife’s Pudding | |
| butter creamed | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | An Excellent Lemon Pudding |
| butter clarified | 0.5 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Bakewell Pudding |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A GOOD BAKED BREAD PUDDING |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Semoulina, or Soujee Pudding |
| butter just liquefied | weight of eggs | — | Butter, stick, unsalted | Dairy and Egg Products | Sutherland or Castle Puddings | |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pudding Meringué |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A Good Ground Rice Pudding |
| butter for buttering the dish | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Good Ground Rice Pudding | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Common Ground Rice Pudding |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pudding |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Richer Potato Pudding |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Apple Pudding, or Cus... |
| butter for buttering | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gabrielle’s Pudding, or Swe... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gabrielle’s Pudding, or Swe... | |
| butter fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Vermicelli Pudding with App... |
| butter pure-flavoured | 1.5–2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Forced Turkeys’ Eggs (or Sw... |
| butter rubbed into cups | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Poach Eggs |
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