| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dandelions dressed like spi... | |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dandelions dressed like spi... | |
| butter good | slice | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Points Dressed Li... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Green Peas | |
| butter fresh | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Green Peas |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | GREEN PEAS WITH CREAM |
| butter cut into small bits | 2.0–4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | FRENCH BEANS À LA FRANÇAISE... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Windsor Beans | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Cucumbers | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Cucumbers | |
| butter put into a stewpan or saucepan bright in the inside | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | CUCUMBERS À LA POULETTE |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Tomatas | |
| butter broken very small | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Forced Tomatas |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Green Indian Corn | |
| butter fresh | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Green Indian Corn |
| butter small slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turnips in White Sauce | |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Turnips Stewed in Butter |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Turnips Stewed in Butter |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Carrots (Entrée) | |
| butter cut into small bits | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed (Or Buttered) Carrots |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Parsneps | |
| butter | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Artichokes à la Reine |
| butter just dissolved | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Red Cabbage Stew |
| butter melted, rich | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Celery | |
| butter | 10.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Very Good Light Paste |
| butter | 1.0 | lb. 10 oz. | — | Butter, stick, unsalted | Dairy and Egg Products | English Puff-Paste |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Crust |
| butter | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Crust |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Flead Crust |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Flead Crust |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Flead Crust | |
| butter worked with the fingers | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | VERY SUPERIOR SUET-CRUST. |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | VERY SUPERIOR SUET-CRUST. |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | VERY SUPERIOR SUET-CRUST. |
| butter cut it into small bits, free from moisture and large grains of salt | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Brioche Paste |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Casserole of Rice |
| butter added to forcemeat | — | — | Butter, stick, unsalted | Dairy and Egg Products | A GOOD COMMON ENGLISH GAME PIE | |
| butter to cover top before paste | — | — | Butter, stick, unsalted | Dairy and Egg Products | A GOOD COMMON ENGLISH GAME PIE | |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Common Mutton Pie |
| butter mixed very smoothly with flour | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Patties |
| butter dissolved | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Good Chicken Patties |
| butter clarified | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sefton, or Veal Custard |
| butter | 10.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Cake, or German Tart |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Cake, or German Tart |
| butter fresh, firm | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lady's Tourte |
| butter | 1.0–2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Lady's Tourte |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lady's Tourte |
| butter fresh | 6.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Genoises à la Reine, or Her... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Genoises à la Reine, or Her... | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pudding Pies |
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