| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRIED RABBIT | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sausages and Chestnuts | |
| butter for basting | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey Boned and Forced | |
| butter fresh, for browning ham | morsel | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey Boned and Forced | |
| butter fresh | slice | — | Butter, stick, unsalted | Dairy and Egg Products | TO ROAST A GOOSE | |
| butter lukewarm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fowl à la Carlsfors | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | English Chicken Cutlets | |
| butter fresh, a slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | English Chicken Cutlets | |
| butter dissolved | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Fowls, Partridge... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRIED CHICKEN À LA MALABAR | |
| butter small | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Fowl | |
| butter well mixed with flour | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Fowl |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Fowl | |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Fowl | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast Pigeons | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast Pigeons | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Pigeons | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Haunch of Venison | |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Stew a Shoulder of Venison | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Hare | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Hare | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Hare | |
| butter for basting while roasting | — | — | Butter, stick, unsalted | Dairy and Egg Products | ROAST HARE | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | FRIED RABBIT |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudin of Pheasant à la Ric... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudin of Pheasant à la Ric... | |
| butter simmered with mushrooms, well pressed | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudin of Pheasant à la Ric... | |
| butter fresh | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Partridges |
| butter dissolved over a gentle fire | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Partridges with Mushrooms |
| butter lightly browned | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Partridges with Mushrooms |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | FRENCH SALMI, OR HASH OF GAME |
| butter dissolved | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast Woodcocks or Snipes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast the Pintail, or Se... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast Wild Ducks | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A BENGAL CURRIE |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A BENGAL CURRIE | |
| butter | slice | — | Butter, stick, unsalted | Dairy and Egg Products | A DRY CURRIE | |
| butter | morsel | — | Butter, stick, unsalted | Dairy and Egg Products | A DRY CURRIE | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Sweetbreads | |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Ox-Tongue |
| butter fresh | 2.0–4.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | POTTED SHRIMPS, OR PRAWNS |
| butter laid equally over it, in small bits, scraped free from moisture | 0.5–1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Hare |
| butter very hot | — | — | Butter, stick, unsalted | Dairy and Egg Products | Crisped Potatoes, or Potato... | |
| butter boiling | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Potatoes | |
| butter melted | 1.0–2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Potatoes |
| butter Dissolve | 2.0–4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | POTATOES À LA MAÎTRE D’HÔTEL |
| butter | small bit | — | Butter, stick, unsalted | Dairy and Egg Products | Kohl Cannon, or Kale Cannon | |
| butter fresh | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | Spinach |
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