Spinach

Modern cookery for private families · Acton, Eliza · 1845
Source
Modern cookery for private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (10)
  1. Boil the spinach very green in plenty of water.
  2. Drain the spinach.
  3. Press the moisture from it between two trenchers.
  4. Chop it small.
  5. Put it into a clean saucepan.
  6. Add a slice of fresh butter.
  7. Stir the whole until well mixed and very hot.
  8. Smooth it in a dish.
  9. Mark it in dice.
  10. Send it quickly to table.
Original Text
SPINACH. (Common English mode.) Boil the spinach very green in plenty of water, drain, and then press the moisture from it between two trenchers; chop it small, put it into a clean saucepan, with a slice of fresh butter, and stir the whole until well mixed and very hot. Smooth it in a dish, mark it in dice, and send it quickly to table.
Notes
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