| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| benshamelle | — | — | — | — | Duck a la Benshamelle | |
| benshamelle | — | — | — | — | Minced Veal for a Dish | |
| benshamelle good | 0.5 | pint | — | — | — | Matelote of Rabbits |
| benshamelle | — | — | — | — | Stewed Artichoke Bottoms | |
| benshamelle | — | — | — | — | Stewed Cardoons | |
| benshamelle | — | — | — | — | Ragout of Sweetbreads (white) | |
| benshamelle warm, strong | little | — | — | — | Eggs a la Trip | |
| benshamelle boiling | — | — | — | — | Boiled Sweetbreads | |
| benshamelle | little | — | — | — | Fricassee of Tripe | |
| benshamelle | — | — | — | — | Potatoes creamed | |
| benshamelle | — | — | — | — | Sweetbreads with Veal and Ham | |
| Benshamelle boiling-hot | — | — | — | — | Cauliflower with Parmesan C... | |
| benshamelle or poivrade sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Pullet roasted with Batter | |
| benzoline very inflammable | — | — | — | — | 106. Sponge or spirit lamps | |
| bergamot | 1.0 | oz | — | — | — | Pot Pourri. No. 1. |
| bergamot | 1.0 | oz | — | — | — | Pot Pourri. No. 2. |
| Bergamot water ice partly frozen | — | — | Water, tap | Tap water | Leiningen Melon | |
| Bermudas or Seville oranges pare them with a penknife very thin | — | — | Peppers, bell, orange, raw | Vegetables and Vegetable Products | To preserve Orange Whole | |
| berries | 1.0 | quart | — | Berries, NFS | Blueberries and other berries | Alderwine |
| berries | 0.25 | peck | — | Berries, NFS | Blueberries and other berries | Elder Wine. No. 2. |
| berries ripe | — | — | Berries, NFS | Blueberries and other berries | Blackberry Wine | |
| berries tenderly boiled, so that they will crash in the pulp | — | — | Berries, NFS | Blueberries and other berries | Cream of Apples, Quinces, G... | |
| berries ripe red | — | — | Berries, NFS | Blueberries and other berries | Rowan (or Mountain Ash Berr... | |
| berries crushed by hand | 12.0 | quarts | — | Berries, NFS | Blueberries and other berries | Blackberry Wine |
| berries | — | — | Berries, NFS | Blueberries and other berries | To preserve Currants | |
| berries of pepper | 12.0 | — | allspice, mace | Pepper, banana, raw | Vegetables and Vegetable Products | Bread Sauce (No. 321) |
| best | 5.0 | tablespoonfuls | — | — | — | Mint Sauce |
| best brandy | 1.0 | gallon | — | — | — | Raisinwine, with Cider |
| best cane loaf sugar | 2.0 | lb | — | Sugar cane beverage | Fruit drinks | Sugar, to Boil (for Glacé F... |
| best end of a neck cut into chops, chine bone taken away | — | — | — | — | Veal and Ham Pie (No. 20) | |
| Best end of a neck of mutton | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Olios, or a Spanish Dish | |
| best end of a neck of veal | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Veal Cutlets broiled plain,... | |
| best end of a neck of veal cut into steaks | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Veal Steaks with Raisins an... | |
| best end of neck of mutton cut into steaks | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | The Olio | |
| best end of neck of mutton cut into small pieces, fat removed | 2.0–3.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Haricot Mutton |
| best end of neck of mutton cut your own cutlets, carefully remove the line of fat and scrape the bone which should not be longer than three inches. Chop the rest off | 3.0 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Mutton Cutlets and Mashed P... |
| best end of neck of mutton cut the meat in two (each cutlet) | 2.5 | pounds | — | Turkey, whole, neck, meat only, raw | Poultry Products | Hot Pot |
| best end of the mutton cut into pieces, two bones in each, some fat cut off | — | — | — | — | Scotch Mutton Broth | |
| best end of the neck of mutton after removing the fat | — | — | Turkey, whole, neck, meat only, raw | Poultry Products | Boiled Mutton for an Invalid | |
| best end of the neck of mutton | 3.0 | lbs | — | Turkey, whole, neck, meat only, raw | Poultry Products | Mutton Cutlets with Mashed ... |
| best grits | 1.0 | table-spoonful | — | — | — | Mutton Broth (No. 194) |
| best leaf gelatine | 2.0 | oz | — | — | — | White Heart Cherry Wine |
| best loaf sugar | 6.0 | pounds | — | Sugar, NFS | Sugars and honey | Maraschino |
| best malt vinegar | — | — | — | — | Pickles and Preserves | |
| Best Mocha moderately fine powder, ground at the instant of using it | 3.0 | oz | — | — | — | Excellent Breakfast Coffee |
| best parts of partridge pounded | — | — | Turkey, retail parts, thigh, meat only, raw | Poultry Products | Partridge Soufflé | |
| best picked isinglass | 0.5 | ounce | — | — | — | Coffee Cream |
| best salt | — | — | — | — | Grapes, to pickle | |
| best stock | 3.0 | quarts | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Calf's Head Stew |
| best tub lard | 0.5 | pound | — | Lard | Fats and Oils | Fried Fish |
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