| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beetroot cold sliced | — | — | Beets, raw | Vegetables and Vegetable Products | Beetroot (Betterave) | |
| beetroot cooked and sliced | — | — | Beets, raw | Vegetables and Vegetable Products | Beetroot (Betterave) | |
| beetroot cut into large dice | — | — | Beets, raw | Vegetables and Vegetable Products | Beetroot, baked | |
| beetroot freshly boiled, cold | — | — | Beets, raw | Vegetables and Vegetable Products | Beetroot Salad | |
| beetroot minced | 1.0–2.0 | slice | — | Beets, raw | Vegetables and Vegetable Products | 40 COLD FISH. |
| beetroot cooked, cut into little dice | — | — | Beets, raw | Vegetables and Vegetable Products | Mayonnaise, Vinaigrettes, &c. | |
| beetroot | — | — | Beets, raw | Vegetables and Vegetable Products | Mayonnaise, Vinaigrettes, &c. | |
| beetroot | — | — | Beets, raw | Vegetables and Vegetable Products | Boar's Head | |
| Beet-root Boiled whole and cut into thin rings | — | — | Beets, raw | Vegetables and Vegetable Products | Hors d’œuvres | |
| Beet-root baked or boiled | — | — | Beets, raw | Vegetables and Vegetable Products | English Salads | |
| Beet-root boiled | — | — | Beets, raw | Vegetables and Vegetable Products | Beet-root | |
| Beet-root boiled soft | — | — | Beets, raw | Vegetables and Vegetable Products | DIFFERENT INGREDIENTS OF WH... | |
| beetroot and potato cold cooked, cut the size of a shilling | — | — | Beets, raw | Vegetables and Vegetable Products | Aspic Jelly, No. 2 | |
| beetroot juice prepared | — | — | Beet juice | Vegetable juice | 380. BORSCH, OR POLISH SOUP. | |
| beetroot leaves tender | — | — | Beets, raw | Vegetables and Vegetable Products | Beetroot (Betterave) | |
| beetroot leaves and stalks boiled, drained, chopped | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | VEGETABLE TOASTS | |
| beetroot pâtés | 6.0 | — | — | Beets, raw | Vegetables and Vegetable Products | Sweetbreads Served in Beetr... |
| beet roots boiled till tender, skins removed, sliced, gimped in the shape of wheels or other form | — | — | — | — | Beet Roots | |
| beet-roots boiled, peeled when cold, cut in slanting direction, so as to make oval pieces | 2.0 | — | — | Beets, raw | Vegetables and Vegetable Products | 651. Beet-root |
| beet-roots raw, shredded | 2.0 | — | — | Beets, raw | Vegetables and Vegetable Products | 380. BORSCH, OR POLISH SOUP. |
| beet-roots scraped and washed | 24.0 | — | — | Beets, raw | Vegetables and Vegetable Products | 380. BORSCH, OR POLISH SOUP. |
| beetroots cut in the shape of oyster pâtés | 2.0 | — | — | Beets, raw | Vegetables and Vegetable Products | Sweetbreads Served in Beetr... |
| beetroots cut in two-inch lengths, punched out with a tin vegetable cutter (diameter 0.25 inch) into pillar shapes | 2.0 | — | — | — | — | 1214. ITALIAN SALAD. |
| Beet Roots Boil till three parts done, and cut them into slices of an inch thick | — | — | Beets, raw | Vegetables and Vegetable Products | To pickle Beet Roots | |
| beets | — | — | Beets, raw | Vegetables and Vegetable Products | Soup. No. 3. | |
| beets boil, then chop small | 1.0 | handful | — | Beets, raw | Vegetables and Vegetable Products | Vegetable and Groats Pie |
| beets wash, scald in boiling water, shred very fine | — | — | Beets, raw | Vegetables and Vegetable Products | Herb Pudding | |
| beets peeled | — | — | Beets, raw | Vegetables and Vegetable Products | To pickle Beet-Root | |
| beets | handful | — | — | — | Herb Pudding | |
| beets cut small | — | — | Beets, raw | Vegetables and Vegetable Products | Ox Cheek Soup | |
| beeves’ cheeks, and legs of beef | 5.0 | — | — | — | — | Broth for the Poor |
| before-mentioned sauces gradually warmed | — | — | — | — | 176. Another way, more econ... | |
| beggar's tape | — | — | — | — | Collar of Beef | |
| belly-piece and head of pork | — | — | Pork, fresh, belly, raw | Pork Products | Pig’s Head, to roll | |
| belly piece of pork | — | — | Pork, fresh, belly, raw | Pork Products | Mock Brawn | |
| Bengal currie powder | 2.0–3.0 | tablespoonsful | — | Spices, curry powder | Spices and Herbs | INDIAN RECEIPT FOR CURRIED ... |
| Bengal currie powder | 2.0–3.0 | tablespoonsful | — | Spices, curry powder | Spices and Herbs | INDIAN RECEIPT FOR CURRIED ... |
| Benjamin | 4.5 | ounces | — | — | — | Sweet Powder for Cloaths |
| benshamelle | — | — | — | — | Turkey with Ragout | |
| benshamelle plain | — | — | — | — | Pullet a la Memorancy | |
| benshamelle whisk it | — | — | — | — | Entrée of Smelts, &c. | |
| benshamelle | — | ragout of sweetbreads | — | — | Loin of Veal a la Cream | |
| benshamelle | — | — | — | — | Celery Sauce (white), for V... | |
| benshamelle | — | — | — | — | Veal Collops (white) | |
| benshamelle | small quantity | — | — | — | Turnip Sauce | |
| benshamelle | — | cullis | — | — | Eel Pie | |
| benshamelle | ragout spoonful | — | — | — | Puffs with Chicken, &c. | |
| benshamelle | — | — | — | — | Another Way to Prepare Fowl | |
| benshamelle boiling | — | — | — | — | Lemon Sauce | |
| benshamelle | — | — | — | — | Fricassee of Chickens or Ra... |
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