To make Blackbery Wine.
PUT your berries when ripe, into a large vessel of wood or stone,
with a spicket in it, and pour upon them as much boiling water as
will just appear at the top the of them; as soon as you can endure
your hand in them, bruise them very well, till all the berries are
broke; then let them stand close covered till the berries be well
wrought