|
béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Lobster Cutlets
|
|
béchamel sauce
poured over them
|
1.0 |
coffee-cupful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
BRUSSELS SPROUTS (Choux de ...
|
|
béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Macédoine de Légumes
|
|
béchamel sauce
good
|
1.0 |
spoonful |
—
|
— |
—
|
1266. TIMBALE OF NOUILLES C...
|
|
béchamel sauce
|
0.125 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Devilled Eggs
|
|
béchamel sauce
|
1.0 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Bisque of Lobster à la Cast...
|
|
béchamel sauce
rich
|
0.5 |
pint |
lobster sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Salmon and Lobster Pie
|
|
béchamel sauce
|
|
— |
thick cream
|
Sauce, NFS |
Dips, gravies, other sauces
|
Turbot en aspic
|
|
béchamel sauce
|
1.0 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Lobster Cream, Iced (Mousse...
|
|
béchamel sauce
rich, reduced by rapid boiling to the consistency of very thick melted butter
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boudins à la Czarina
|
|
béchamel sauce
rich
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boudins à la Czarina
|
|
béchamel sauce
very good
|
1.0 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Parsnip (Panais) à la crème
|
|
béchamel sauce
|
|
— |
velouté sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
Peas, jugged
|
|
béchamel sauce
rich
|
1.0 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Pommes Anna
|
|
béchamel sauce
thick
|
1.0 |
tablespoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Escalopes de Cailles en Cha...
|
|
béchamel sauce
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sauce Raifort
|
|
béchamel sauce
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sauce Soubise
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boiled Leg of Lamb a la Béc...
|
|
Béchamel sauce
|
|
little |
white sauce
|
Sauce, NFS |
Dips, gravies, other sauces
|
BOILED CALF'S HEAD (without...
|
|
Béchamel sauce
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
FILLET OF VEAL AU BECHAMEL
|
|
Béchamel sauce
|
6.0 |
tablespoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Minced Fowl a la Bechamel
|
|
Béchamel sauce
|
0.75 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
EGGS A LA TRIPE
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Œufs à la Béchamel
|
|
Béchamel sauce
good
|
1.0 |
dessertspoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Rabbit Creams. No. 2.
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Lambs’ Tails in Béchamel sauce
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Carrots. No. 5. “À la Maitr...
|
|
Béchamel sauce
double
|
2.0 |
portion |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Carrots. No. 6. “À la Poule...
|
|
Béchamel sauce
good
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Celery
|
|
Béchamel sauce
good
|
1.0 |
ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
20. WHITE RAVIGOTE SAUCE
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
41. AURORA SAUCE
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
43. MAITRE D'HOTEL SAUCE
|
|
Béchamel sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Turnips
|
|
Béchamel sauce
good reduced
|
|
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
GARNISH OF CELERY A LA CREME
|
|
Béchamel sauce
|
1.0 |
gravy-spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
White Macedoine of Vegetables
|
|
Béchamel sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Green Peas
|
|
Béchamel sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Stewed Peas
|
|
Béchamel sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Garnish of Windsor Beans
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
158. GARNISH OF JERUSALEM A...
|
|
Béchamel sauce
reduced
|
|
some |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF SCALLOPS OF POULT...
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
RAGOUT OF OX-PALATES
|
|
Béchamel sauce
|
1.0 |
tablespoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Quenelle of Fowl
|
|
Béchamel sauce
made with good rich cream
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
401. TURBOT A LA CREME AU G...
|
|
Béchamel sauce
rich cream
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
403. TURBOT A LA BECHAMEL
|
|
Béchamel sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
CRIMPED SLICES OF COD A LA ...
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Scollops of Cod a la Béchamel
|
|
Béchamel sauce
rich
|
1.0 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chicken Nouilles au Parmesan
|
|
Béchamel sauce
tossed
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
553. FILLET OF BEEF, A LA M...
|
|
Béchamel sauce
|
1.0 |
ragout spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
558. BRAIZED FILLET OF BEEF...
|
|
Béchamel sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
577. ROAST FILLET OF VEAL, ...
|
|
Béchamel sauce
|
|
spoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Partridge Soufflé
|