| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Béchamel | — | — | — | — | Delicate Mince | |
| Béchamel | — | — | — | — | CAPON WITH MACARONI | |
| Béchamel | — | — | — | — | Minced Chicken, with Macaroni | |
| Béchamel | — | — | — | — | 1180. ANOTHER METHOD | |
| Béchamel | 0.5 | pint | — | — | — | 511. Lobster Spawn Sauce |
| béchamel maigre moisten | 1.0 | spoonful | — | — | — | Patties à la Pontife |
| Béchamel or Allemande sauce stiffly reduced | — | — | — | — | KROMESKYS, A LA RUSSE. | |
| béchamel or maître d'hotel or allemande sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Brussels Sprouts (Choux de ... | |
| Béchamel or other white sauce | 1.0 | dessertspoonful | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Partridge Wafers—Cold |
| béchamel or rich white sauce | 1.0 | pint | — | White sauce or gravy | Dips, gravies, other sauces | NECK OF VEAL À LA CRÊME |
| béchamel or thick white sauce | 0.25 | pint | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | WHITE CUCUMBER SAUCE |
| Béchamel or Velouté sauce large | 1.0 | ragout-spoonful | — | — | — | 1159. CAULIFLOWERS, WITH PA... |
| béchamel or white sauce boiling, made with very fresh milk, or thin cream, thickened with a tablespoonful of flour and two ounces of butter | 0.5 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | WHITE MUSHROOM SAUCE |
| béchamel, or white sauce thick | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Stewed Celery | |
| Béchamel or white sauce | 0.5 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | LOIN OF VEAL AU BECHAMEL |
| Béchamel or white sauce | 0.5 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Fowl Scolops |
| bechamel sauce mixed with parsley and lemon-juice | — | — | — | — | Rice. 141 | |
| bechamel sauce cut in small pieces | — | — | — | — | Salt-fish pie | |
| bechamel sauce rich | — | allemande sauce | — | — | 148 Chicken boiled | |
| Bechamel sauce | 1.0 | large tablespoonful | — | — | — | Lobster Farce |
| Bechamel sauce hot | 2.0 | large tablespoonfuls | — | — | — | Escalopes of Veal à la Mila... |
| Bechamel sauce thick | 0.5 | pint | — | — | — | Little Moulds of Chicken |
| Bechamel sauce | 1.0 | large tablespoonful | — | — | — | Little Salads à la Viennois... |
| Bechamel sauce thick | 1.0 | tablespoonful | — | — | — | Fritot à l'Armagnac |
| Bechamel sauce creamy | — | — | — | — | Potatoes à la Bechamel | |
| Bechamel sauce thick | 0.5 | pint | — | — | — | Celery à la Villeroi |
| Bechamel sauce thick | 1.0 | pint | — | — | — | Sauce for Cauliflower |
| Bechamel sauce thick creamy | 0.75 | pint | — | — | — | Minced Chicken |
| Bechamel sauce | 2.0 | tablespoonfuls | — | — | — | Haddock à la Marta |
| Bechamel sauce creamy | — | — | — | — | Eggs à la Tripe | |
| Bechamel sauce thick | 0.5 | pint | — | — | — | Eggs with Parmesan. (Œufs a... |
| Bechamel sauce thick | 0.5 | pint | — | — | — | Cutlets of Eggs with Peas |
| Bechamel sauce thick | 0.5 | pint | — | — | — | Tomatoes à la St. Germain |
| Bechamel sauce | — | — | — | — | Poulet au Gros Sel | |
| Bechamel sauce made with plenty of cream | — | — | — | — | 579. ROAST NECK OF VEAL, A ... | |
| Bechamel sauce | — | — | — | — | 583. NECK OF VEAL, A L'ECAR... | |
| Bechamel sauce thick | 0.5 | pint | — | — | — | Little Cases of Lobster au ... |
| Bechamel sauce large | 2.5 | tablespoonfuls | — | — | — | Cutlets of Chicken à l’Amér... |
| Bechamel sauce thick | 1.0 | tablespoonful | — | — | — | Farce for Quails |
| Bechamel sauce thick | 0.5 | pint | — | — | — | Soubise or White Onion Sauce |
| Bechamel sauce creamy | — | — | — | — | Cauliflowers à la Kahlenberg | |
| Bechamel sauce | 2.0 | tablespoonfuls | — | — | — | Cream of Rabbit in Aspic à ... |
| Bechamel sauce | 2.0 | tablespoonfuls | — | — | — | Little Creams of Chicken in... |
| Bechamel sauce rich | — | Suprême sauce | — | — | Pain de Volaille au Foie Gras | |
| Bechamel sauce | — | celery sauce, oyster sauce, parsley sauce, mushroom sauce | — | — | 148 Chicken boiled | |
| béchamel sauce | — | rich English white sauce | Sauce, NFS | Dips, gravies, other sauces | Stewed Leg of Lamb with Whi... | |
| béchamel sauce rich | — | — | Sauce, NFS | Dips, gravies, other sauces | TURBOT AU BÉCHAMEL, OR, IN ... | |
| béchamel sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Fillets of Soles | |
| béchamel sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | Boiled Loin of Veal | |
| béchamel sauce heated | — | — | Sauce, NFS | Dips, gravies, other sauces | Good Chicken Patties |
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