1266. TIMBALE OF NOUILLES CASES

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (1)
  1. Prepare these nouilles as directed in No. 774, and parboil them in water for ten minutes, then drain them thoroughly on a sieve; afterwards toss them with two ounces of butter, a spoonful of good béchamel sauce (No. 5), and little grated nutmeg, in a stewpan over the heat.
Original Text
1266. TIMBALE OF NOUILLES CASES. PREPARE these nouilles as directed in No. 774, and parboil them in water for ten minutes, then drain them thoroughly on a sieve; after- wards toss them with two ounces of butter, a spoonful of good bé- chamel sauce (No. 5), and little grated nutmeg, in a stewpan over the
Notes
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