| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread fried | — | — | Bread, vegetable | Yeast breads | Common English Receipt for ... | |
| bread fried, cut into small sippets (croutons) | — | — | Bread, vegetable | Yeast breads | Mashed (Or Buttered) Carrots | |
| bread cut to the shape of the mould | — | — | Bread, vegetable | Yeast breads | Casserole of Rice | |
| bread to put into each pattypans to preserve their form when baked | — | — | Bread, vegetable | Yeast breads | Oyster Patties | |
| bread fried | — | — | Bread, vegetable | Yeast breads | To stew Fish | |
| bread free from crust, sliced half an inch thick and two and a half inches square | — | — | Bread, vegetable | Yeast breads | Curried Toasts with Anchovies | |
| bread sliced | — | — | Bread, vegetable | Yeast breads | To Fillet Anchovies | |
| bread finely-grated | 1.0 | lb | — | Bread, vegetable | Yeast breads | Ingoldsby Christmas Puddings |
| bread | 2.0 | ounces | — | Bread, vegetable | Yeast breads | A Bread Pudding |
| bread cut as for common sippets | — | — | Bread, vegetable | Yeast breads | Sippets à la Reine | |
| bread thin bit, toasted hard and dry | — | — | Bread, vegetable | Yeast breads | When the Stomach will not r... | |
| bread slices, free from crust, half an inch thick, cut so as to join neatly, and buttered on both sides | — | — | Bread, vegetable | Yeast breads | The Poor Author’s Pudding | |
| bread | sippets | — | Bread, vegetable | Yeast breads | Stewed Giblets (No. 531) | |
| bread Cut | slices | — | Bread, vegetable | Yeast breads | Bread and Butter Pudding | |
| bread cut into thin sippets, dried before the fire | — | — | Bread, vegetable | Yeast breads | Green Peas Soup | |
| bread fried or toasted | — | — | Bread, vegetable | Yeast breads | Potato Soup | |
| bread fried | sippets | — | Bread, vegetable | Yeast breads | BROWN RABBIT SOUP | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Hind Quarter of Lamb with S... | |
| bread soaked in gravy | — | — | Bread, vegetable | Yeast breads | ANOTHER PHEASANT SOUP | |
| bread sippets | — | — | Bread, vegetable | Yeast breads | Minced Veal for a Dish | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Jerusalem Artichokes anothe... | |
| bread stamped out with a very small round cutter, and dried a pale brown in the oven | — | — | Bread, vegetable | Yeast breads | Spring Soup and Soup à la J... | |
| bread soft part | 0.5 | loaf | — | Bread, vegetable | Yeast breads | Truffled Stuffing for Fowls |
| bread fried, cut into sippets | — | — | Bread, vegetable | Yeast breads | Stewed Cardoons | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Stewed Watercresses | |
| bread fried or toasted | — | — | Bread, vegetable | Yeast breads | COMMON PEAS SOUP | |
| bread round a loaf, cut to cover three parts of the inside of a dish | 1.0 | slice | — | Bread, vegetable | Yeast breads | Poached Eggs with Sorrel or... |
| bread cut into pieces about four inches long, three inches wide, and one inch thick | — | — | Bread, vegetable | Yeast breads | Canapés | |
| bread fried, cut into sippets | — | — | Bread, vegetable | Yeast breads | Salmé of Woodcocks | |
| bread fried, cut in an elegant form | — | — | Bread, vegetable | Yeast breads | TURBOT AU BÉCHAMEL, OR, IN ... | |
| bread sliced | slices | — | Bread, vegetable | Yeast breads | Bacon and Cabbage Soup | |
| bread | 4.0 | thin slices | — | Bread, vegetable | Yeast breads | MILK SOUP (a Nice Dish for ... |
| bread | 1.0 | thick slice | — | Bread, vegetable | Yeast breads | Economical Potato Soup |
| bread toasted | some slices | — | Bread, vegetable | Yeast breads | Stewed Oysters | |
| bread | 1.0 | large slice | — | Bread, vegetable | Yeast breads | Vegetable Soup |
| bread thinly sliced | — | — | Bread, vegetable | Yeast breads | Vermicelli Soup | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Beef Kidney | |
| bread toast | 3.0–2.0 | slices | — | Bread, vegetable | Yeast breads | Anchovy Toast |
| bread fried or toasted | sippets | — | Bread, vegetable | Yeast breads | An Excellent Hash of Cold Beef | |
| bread finely grated | 1.0 | oz | — | Bread, vegetable | Yeast breads | BAKED ALMOND PUDDING |
| bread | 1.0 | piece | — | Bread, vegetable | Yeast breads | Lobster Patties |
| bread grated | — | — | Bread, vegetable | Yeast breads | Fricasseed Soles | |
| bread thin | — | — | Bread, vegetable | Yeast breads | Prawn Sandwiches | |
| bread toasted, cut into sippets | — | — | Bread, vegetable | Yeast breads | Hashed Beef | |
| bread cut into diamond-shaped sippets, fried to a pale brown | — | — | Bread, vegetable | Yeast breads | Cutlets of Fowls, Partridge... | |
| bread | — | — | Bread, vegetable | Yeast breads | Chicken or Fowl Patties | |
| bread fried into sippets | — | — | Bread, vegetable | Yeast breads | Minced Fowl | |
| bread grated | 1.0 | pound | — | Bread, vegetable | Yeast breads | White Hogs’ Puddings |
| bread toasted | sippets | — | Bread, vegetable | Yeast breads | Hashed Turkey | |
| bread toasted on one side only | — | — | Bread, vegetable | Yeast breads | To poach Eggs (No. 546) |
← Previous Page 2 of 13 Next →