| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| wine | 0.5 | tumbler | — | Wine, rice | Wine | A good way to stew Fish |
| wine | 1.0 | glass | — | Wine, rice | Wine | Mince Meat. No. 2. |
| wine | 1.0 | spoonful | — | Wine, rice | Wine | Cheese Curds |
| wine | — | — | Wine, rice | Wine | Mince Meat. No. 3. | |
| wine | 2.0 | spoonfuls | — | Wine, rice | Wine | Beans ragoo'd with a Cabbage |
| wine | 1.0 | gill | — | Wine, rice | Wine | F. de Veau à la Ménagère |
| wine optional, for soaking fruit | — | — | Wine, rice | Wine | 728. Ditto, Oranges | |
| wine | 1.0 | gill | — | Wine, rice | Wine | F. de Veau à la Ménagère |
| wine | — | — | Wine, rice | Wine | Gruel with Pearl Barley | |
| wine | drops | — | Wine, rice | Wine | Timballettes de sole à la C... | |
| wine | 1.0 | glass | — | Wine, rice | Wine | STEAMED CABINET PUDDING |
| wine may be added | 1.0–2.0 | glasses | — | Wine, rice | Wine | WINE JELLY |
| wine | 1.0 | glass | — | Wine, rice | Wine | WINE SAUCE. [49] |
| wine | 0.5 | glass | — | Wine, rice | Wine | Goose or Duck Giblet Soup (... |
| wine | 1.0 | spoonful | — | Wine, rice | Wine | Boiled Loaf |
| wine | 1.0 | glass | — | Wine, rice | Wine | Goose or Duck Giblet Soup (... |
| wine | little | — | Wine, rice | Wine | Rice Pudding | |
| wine and brandy mixed | 0.25 | pint | — | Wine, rice | Wine | An Excellent Trifle |
| wine and brandy mixed | wineglassful | — | Wine, rice | Wine | An Excellent Trifle | |
| wine and sugar | — | — | Wine, rice | Wine | Calves' Feet Jelly | |
| wine and sugar | — | — | Wine, rice | Wine | Oatmeal Hasty-pudding | |
| wine or brandy | 1.0 | glass | — | Wine, rice | Wine | Apple Fritters |
| wine or brandy | Wine-glass | — | Wine, rice | Wine | Golden Sauce | |
| wine or liqueur | 1.0 | table-spoon | — | Wine, rice | Wine | Crème aux Fruits |
| wine or liqueur | — | — | Wine, rice | Wine | Pines on Horseback | |
| wine or liqueur | — | — | Wine, rice | Wine | Pines on Horseback | |
| wine sauce | — | — | Wine, rice | Wine | Half-Pay Pudding, also call... | |
| wine sauce | — | — | Wine, rice | Wine | Apple Fritters | |
| wine sauce frothed | — | — | Wine, rice | Wine | Rusk Pudding. No. 2. | |
| wine sauce | — | — | Wine, rice | Wine | 760. Trifle Pudding | |
| wine sauce | — | — | Wine, rice | Wine | Common FRITTERS | |
| wine sauce | — | — | Wine, rice | Wine | Fried Toast | |
| wine sauce | — | — | Wine, rice | Wine | Arrow-root Pudding | |
| wine sauce | — | — | Wine, rice | Wine | Custard Pudding. No. 2. | |
| wine sauce | — | — | Wine, rice | Wine | Orange Pudding. No. 3. | |
| wine sauce | — | — | Wine, rice | Wine | Rice Snow Balls (No. 108) | |
| wine sauce | — | — | Wine, rice | Wine | Apple Fritters | |
| wine sauce | — | — | Wine, rice | Wine | Bread Pudding | |
| wine sauce to serve under them | — | — | Wine, rice | Wine | Plum Fritters with Rice | |
| Wine Sauce | — | — | Wine, rice | Wine | Bordeaux Pudding | |
| Wine Sauce | — | — | Wine, rice | Wine | Plum Pudding. No. 4. And Cu... | |
| Wine Sauce | — | — | Wine, rice | Wine | Beechwood Pudding | |
| Wine Sauce | — | — | Wine, rice | Wine | Bath Puddings. No. 2. | |
| Wine Sauce | 1.0 | — | — | Wine, rice | Wine | Herodotus Pudding |
| Wine Sauce | — | German Sauce | Wine, rice | Wine | Sir Watkin Williams Wynn's ... | |
| Wine Sauce or any other sauce | — | — | Wine, rice | Wine | Black Cap Pudding | |
| wine strained that the anchovies were rinsed in | — | — | Wine, rice | Wine | Fish Sauce. No. 1. |
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