Ingredients

10588 entries · 13623 unique products · 127 FDC categories · page 66 of 212
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
cloves — — Garlic, raw Vegetables and Vegetable Products Cauliflower
cloves 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products Fillets of Veal à la Duchesse
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Pear Chartreuse. (Fox Warren.)
cloves — — Garlic, raw Vegetables and Vegetable Products Veal Sausages
cloves — — Garlic, raw Vegetables and Vegetable Products Melons
cloves 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products Blanquette of Veal
cloves — — Garlic, raw Vegetables and Vegetable Products Veal Kidney Pie
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products Stewed Peas and Lettuce
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products Brown Gravy
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products Boiled Carp with Roe Cakes
cloves ground 1.0 tea-spoon — Garlic, raw Vegetables and Vegetable Products Fruit Cake—II
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products HESSIAN SOUP
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products 2. Spanish Onions. Cataldi’...
cloves 20.0 — — Garlic, raw Vegetables and Vegetable Products Mead. No. 1.
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products Peas. No. 1. “Petits Pois à...
cloves — — Garlic, raw Vegetables and Vegetable Products To stew Cucumbers
cloves — — Garlic, raw Vegetables and Vegetable Products To pickle Ox-Palates
cloves 12.0 — — Garlic, raw Vegetables and Vegetable Products 234. BOILED MARINADE
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products 463. Braised Chicken
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products A White Cullis
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products Cavechi. No. 2.
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Ox-tail in Matelote. (Queue...
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products Gravy Soup
cloves — — Garlic, raw Vegetables and Vegetable Products To prepare or pickle Pigs F...
cloves — — Garlic, raw Vegetables and Vegetable Products Dutch, or Hung Beef
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products 382. OLLA PODRIDA, OR SPANI...
cloves 12.0 — — Garlic, raw Vegetables and Vegetable Products Cherry Brandy
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products Partridge à la Vénitienne
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products 513. Sauce
cloves — — Garlic, raw Vegetables and Vegetable Products To make strong Broth for So...
cloves — — Garlic, raw Vegetables and Vegetable Products Cullis of Craw-Fish
cloves chopped fine — — Garlic, raw Vegetables and Vegetable Products Black Puddings
cloves 1.0 ounce — Garlic, raw Vegetables and Vegetable Products To make Elder Wine
cloves — — Garlic, raw Vegetables and Vegetable Products Turkey, to boil
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products 276. Oyster Sauce
cloves 0.25 ounce — Garlic, raw Vegetables and Vegetable Products To make Pickle for Mushrooms
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products Essence of Ham
cloves — — Garlic, raw Vegetables and Vegetable Products Baked Pears
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products Essence of Ham
cloves — — Garlic, raw Vegetables and Vegetable Products Pellow the Indian way
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products STEWED OX-TAILS
cloves — — Garlic, raw Vegetables and Vegetable Products Another way to make a Pellow
cloves — — Garlic, raw Vegetables and Vegetable Products Turkey Stuffing
cloves — — Garlic, raw Vegetables and Vegetable Products Another Mock Turtle
cloves stuck in onion 12.0 — — Garlic, raw Vegetables and Vegetable Products Stewed Sirloin of Beef
cloves — — Garlic, raw Vegetables and Vegetable Products Beef Gravy
cloves — — Garlic, raw Vegetables and Vegetable Products 358. LEVERET A LA ROSSIE
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products 359. OX-CHEEK SOUP
cloves 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products Kidney
cloves finest powder — — Garlic, raw Vegetables and Vegetable Products Tongues to eat cold

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