Baked Pears

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Put the pears, standing up side by side in rows, with their stalks uppermost, in an earthenware baking dish.
  2. Add a sprinkle of moist sugar, a few cloves, and a pint of cider or water.
  3. Bake them until they are done. The time for cooking them depends upon their size and kind.
Original Text
No. 110. Baked Pears. Put the pears, standing up side by side in rows, with their stalks uppermost, in an earthenware baking[57] dish; add a sprinkle of moist sugar, a few cloves, and a pint of cider or water, and bake them until they are done. The time for cooking them depends upon their size and kind.
Notes
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