| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| young onions | 3.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Breast of Veal Ragoût (No. ... |
| young onions cut very small | 5.0–6.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Eels en Matelote |
| young onions | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | To French a boil'd Saddle o... | |
| young onions chopped fine | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | St. Menehout | |
| young onions cut fine | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Clear Herb Soup | |
| young onions | 6.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | COLLARED PIG'S FACE |
| young onions finely minced | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Shrimp Chatney | |
| young onions | 2.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Chantilly Soup |
| young onions cut fine | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Mamdram | |
| young onions chopped | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Turtle Soup | |
| young onions minced very fine | 2.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Fennel and Butter for Macke... |
| young onions | 5.0–6.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Stewed Breast of Veal and Peas |
| young onions | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | YORKSHIRE PLOUGHMAN’S SALAD | |
| young onions | 5.0–6.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Young Peas |
| young onions chopped up small | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Tomata and Other Chutnies | |
| young onions minced | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Sauce Piquante for cold Mea... | |
| young onions as directed in No. 296 | 1.0 | pint | — | Onions, young green, tops only | Vegetables and Vegetable Products | Scotch Barley Broth (No. 204) |
| young onions chopped | 3.0 | — | old onion | Onions, young green, tops only | Vegetables and Vegetable Products | Bagshot Salad Sauce |
| young onions chopped up small | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Tomata and Other Chutnies | |
| young onions cut very small | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Tomata Sauce. No. 1. | |
| young peascods boiled exactly as you did the old peas | — | — | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | Green Pea Broth | |
| young pease boiled as for eating | 1.0 | pint | — | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | Green Pease Soup (No. 216) |
| young peashells | — | — | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | Purée de Pois Verts | |
| young potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Economical Vegetable Pottage | |
| young radishes | — | — | Radishes, raw | Vegetables and Vegetable Products | English Salads | |
| young radishes | 10.0 | — | — | Radishes, raw | Vegetables and Vegetable Products | Summer Salad |
| young rooks cut out the back bones | 6.0 | — | — | Cowpeas, young pods with seeds, raw | Vegetables and Vegetable Products | Young Rooks |
| young shoots of alder cut, peel off the outward peel, or skin, lay them in salt and water, very strong, one night, dry piece by piece in a cloth | — | — | Taro shoots, raw | Vegetables and Vegetable Products | English Bamboo, to Pickle | |
| young shoots of elder take the middle of the stalk, peel off the out rind | — | — | Taro shoots, raw | Vegetables and Vegetable Products | Pickled Elder Shoots | |
| young spring onions cut small | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | 182. Printanière Soup | |
| young spring onions | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Salads and Their Dressings | |
| young spring onions | 2.0–3.0 | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Stocks and Consommés |
| Young spring onions cut small | — | — | Onions, young green, tops only | Vegetables and Vegetable Products | Summer Salad | |
| young turnips sliced | 5.0–6.0 | — | — | Turnip greens, raw | Vegetables and Vegetable Products | Beef en casserole (or Welsh... |
| young turnips cut in the shape of a crescent | — | — | Turnip greens, raw | Vegetables and Vegetable Products | BRAIZED ROLL OF BEEF, A LA ... | |
| young turnips peeled and cut them in lengths of about two inches by half an inch square | 1.0 | pound | — | Turnip greens, raw | Vegetables and Vegetable Products | Turnips à la Mancelle |
| young white cabbages parboiled, press the water well from them | 3.0–4.0 | — | — | Cabbage, raw | Vegetables and Vegetable Products | German Stew |
| young white leaves of the dandelion | — | — | Dandelion greens, raw | Vegetables and Vegetable Products | English Salads |
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