Young Peas

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

a quart of young peas
a quarter of a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
three cabbage lettuces cut small ↝ Lettuce, raw [Lettuce and lettuce salads]
five or six young onions, with a little thyme ↝ Onions, young green, tops only [Vegetables and Vegetable Products]
a little thyme ↝ Thyme, fresh [Spices and Herbs]

Instructions (1)

put them into a stew-pan

Original Text

TAKE a quart of young peas, wash them, and put them into a stew-pan, with a quarter of a pound of butter, three cabbage lettuces cut small, five or six young onions, with a little thyme,

Notes

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