Clear Herb Soup

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (10)

celery ↝ Celery, raw [Vegetables and Vegetable Products]
leeks ↝ Leeks [Onions]
carrots ↝ Carrots, raw [Vegetables and Vegetable Products]
turnips ↝ Turnips, raw [Vegetables and Vegetable Products]
cabbage lettuce ↝ Lettuce, raw [Lettuce and lettuce salads]
young onions ↝ Onions, young green, tops only [Vegetables and Vegetable Products]
a handful of young peas
a clear consommé
a little salt ↝ Salt, table, iodized [Spices and Herbs]
a little crust of French roll ↝ Rolls, french [Baked Products]

Instructions (6)

Put celery, leeks, carrots, turnips, cabbage lettuce, young onions, all cut fine, with a handful of young peas.
Give them a scald in boiling water.
Put them on a sieve to drain.
Put them into a clear consommé, and let them boil slowly till the roots are quite tender.
Season with a little salt.
When going to table put a little crust of French roll in it.

Original Text

Clear Herb Soup.

Put celery, leeks, carrots, turnips, cabbage lettuce, young onions, all cut fine, with a handful of young peas: give them a scald in boiling water; put them on a sieve to drain, and then put them into a clear consommé, and let them boil slowly till the roots are quite tender. Season with a little salt. When going to table put a little crust of French roll in it.

Notes

—