| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rose leaves | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Chantilly Basket | |
| rose leaves | 3.0 | pounds | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Syrup of Roses |
| rose leaves rinsed and pounded | 7.0 | oz | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Rose Flower Conserve |
| rose leaves | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Trifle | |
| rose leaves | 3.0 | ozs | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Pot Pourri. No. 4. |
| rose leaves | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Liqueur Sorbets | |
| rose leaves dried in the sun on sheets of white paper | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Pot Pourri. No. 3. Miss. Da... | |
| rose leaves crystallized | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Grape and Sherry Sorbet | |
| rose-leaves crystallised | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | American Cherry Water Ice | |
| rose-leaves | — | — | Chrysanthemum leaves, raw | Vegetables and Vegetable Products | Cheese | |
| rosemary flowers | 1.0 | handful | — | Sesbania flower, raw | Vegetables and Vegetable Products | An approved Method practise... |
| rosemary flowers | 1.0 | ounce | — | Sesbania flower, raw | Vegetables and Vegetable Products | The Stag's Heart Water |
| rosemary flowers green | — | — | Sesbania flower, raw | Vegetables and Vegetable Products | Mead Wine | |
| rosemary flowers | — | — | Sesbania flower, raw | Vegetables and Vegetable Products | Surfeit Water | |
| rosemary flowers | 2.0 | ounces | — | Sesbania flower, raw | Vegetables and Vegetable Products | Distilled Cordial |
| royal russets finely pare and quarter | — | — | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | Apples and Pears, to dry | |
| russetings pare, core, and cut not smaller than quarters | 8.0 | — | — | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | Apple Pie (No. 32) |
| russetings chopped fine | 4.0 | — | — | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | Mince Meat. No. 3. |
| russets or any other good baking apples pared, cored in quarters without cutting the fruit asunder | 1.0–1.25 | pound | — | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | The Lady’s or Invalid’s New... |
| russets or other good baking apples pared, cored, and quartered without cutting the fruit asunder | 1.0–1.25 | pound | — | Potatoes, russet, without skin, raw | Vegetables and Vegetable Products | The Lady’s or Invalid’s New... |
| saffron yellow a few | drops | — | Peppers, sweet, yellow, raw | Vegetables and Vegetable Products | M. aux Oranges | |
| saffron yellow | 8.0 | drops | — | Peppers, sweet, yellow, raw | Vegetables and Vegetable Products | Gelée au Citron |
| sage-flowers | — | — | Sesbania flower, raw | Vegetables and Vegetable Products | Surfeit Water | |
| sage leaves cut small | few | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Pot Pourri. No. 1. | |
| sage leaves chopped small | 3.0–4.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | To stew Ducks with Green Peas |
| sage leaves not broken | 4.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | 373. Goose roasted (another... |
| sage leaves chopped fine | 6.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | 371. Roast Goose |
| sage leaves chopped | 10.0–12.0 | large | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Sage and Onion Stuffing |
| sage leaves | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Pig's Fry | |
| sage leaves wrap each length in | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Broiled Eels with Sage | |
| sage leaves chopped | 1.0 | teaspoonful | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Poor Man's Goose |
| sage leaves | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | How to make Pork Sausages | |
| sage leaves to wrap each length | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Broiled Eels with Sage | |
| sage leaves chopped | 12.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Essence of Sage and Onions ... |
| sage leaves | 20.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Stringent Gargle |
| sage leaves | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | To collar EELS | |
| sage leaves tender-looking, scalded, dried, minced | 8.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | STUFFINGS |
| sage leaves chopped small | 4.0–5.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Goose Giblet Pudding |
| sage leaves minced | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Sage | |
| sage leaves | few | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Loin of Veal, to roast | |
| sage leaves | 3.0–4.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Sauce for Ducks |
| sage leaves shred very fine | 12.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Goose à la Royale |
| sage leaves very finely chopped | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Roast Sucking Pig | |
| sage leaves | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | To roast Ducks | |
| sage leaves chopped fine | 12.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Baked Pig's Head |
| sage leaves chopped | 1.0 | teaspoonful | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Stuffing |
| sage leaves boiled tender and finely minced | 8.0–10.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Boiled Calf’s Head |
| sage leaves chop very fine | 8.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Bacon Pudding |
| sage leaves fresh gathered if possible | 18.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Roast Leg of Pork with Appl... |
| sage leaves washed clean, chopped fine | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | A Stubble Goose |
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