Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Jerusalem artichokes scooped with a round cutter, of the size of half an inch in diameter 24.0 pieces — Jerusalem-artichokes, raw Vegetables and Vegetable Products 161. Scooped Jerusalem Arti...
Jerusalem artichokes peeled and well washed 12.0 — — Jerusalem-artichokes, raw Vegetables and Vegetable Products 155. Jerusalem Artichoke Sauce
Jerusalem artichokes — — Jerusalem-artichokes, raw Vegetables and Vegetable Products 462. Roast and Braised Chic...
Jerusalem artichokes cold, cooked, sliced — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Mayonnaise de Soles à la Ch...
Jerusalem artichokes — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Jerusalem Artichoke, or Pal...
Jerusalem artichokes boiled in water 3.0 lbs — Jerusalem-artichokes, raw Vegetables and Vegetable Products Jerusalem Artichoke, or Pal...
Jerusalem artichokes washed and pared — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Jerusalem Artichoke, or Pal...
Jerusalem artichokes 12.0–15.0 — — Jerusalem-artichokes, raw Vegetables and Vegetable Products JERUSALEM ARTICHOKES WITH W...
Jerusalem artichokes trimmed, boiled, and cooled 12.0 — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Œufs aux topinambours
Jerusalem artichokes cleaned, peeled, washed, and sliced 0.5 peck — Jerusalem-artichokes, raw Vegetables and Vegetable Products 296. PALESTINE SOUP.
Jerusalem artichokes cooked 2.0 lb — Jerusalem-artichokes, raw Vegetables and Vegetable Products Jerusalem Artichoke Mould (...
Jerusalem artichokes Boil them tender — — Jerusalem-artichokes, raw Vegetables and Vegetable Products MASHED JERUSALEM ARTICHOKES
Jerusalem artichokes — — Jerusalem-artichokes, raw Vegetables and Vegetable Products To Fry Jerusalem Artichokes
Jerusalem artichokes in balls — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Consommé Colbert
Jerusalem artichokes peeled, turned or cut into the shape of olives, small pillars, cloves of garlic, half-moons, round balls, quarters of orange, or diamonds 12.0 — — Jerusalem-artichokes, raw Vegetables and Vegetable Products 158. GARNISH OF JERUSALEM A...
Jerusalem artichokes cooked, in little balls — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Consommé Colbert
Jerusalem artichokes cooked, balls — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Consommé Jérusalem or Pales...
Jerusalem artichokes very young and cut into quarters — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Cauliflower. No. 5
Jerusalem artichokes boiled first as usual—thoroughly cooked but not broken; dried in a cloth — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Artichokes. (St. Julian’s.)
Jerusalem artichokes boiled — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Artichoke—Purée. (Cataldi.)
Jerusalem artichokes peeled, cut in thin slices 1.5 lb — Jerusalem-artichokes, raw Vegetables and Vegetable Products Purée of Artichokes
Jerusalem artichokes peeled and shaped like a pear, but flat at the bottom 12.0 — — Jerusalem-artichokes, raw Vegetables and Vegetable Products 648. Jerusalem Artichokes
Jerusalem artichokes — — Jerusalem-artichokes, raw Vegetables and Vegetable Products 462. Roast and Braised Chic...
Jerusalem artichokes — — Jerusalem-artichokes, raw Vegetables and Vegetable Products 366. The same with Cucumbers
Jerusalem artichokes turned in the shape of a pear — — Jerusalem-artichokes, raw Vegetables and Vegetable Products 358. Roast Braised Turkey
Jerusalem Artichokes pared and cut into shapes as for haricot — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Jerusalem Artichokes anothe...
Jerusalem Artichokes Pared and cut into halves — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Jerusalem Artichokes stewed...
Jerusalem Artichokes — — Jerusalem-artichokes, raw Vegetables and Vegetable Products Jerusalem Artichokes in Whi...
Jessamine flowers 4.0 oz — Sesbania flower, raw Vegetables and Vegetable Products Orange Flower
juice of beets — — Beets, raw Vegetables and Vegetable Products A green Codling Pudding
juice of celandine leaves 1.0 quart — Chrysanthemum leaves, raw Vegetables and Vegetable Products Aqua Mirabilis, a very fine...
juice of spinach 2.0 spoonsfuls — Spinach, raw Vegetables and Vegetable Products Gooseberry Cream
juice of spinach 1.0 pint — Spinach, raw Vegetables and Vegetable Products Tansy Pudding
juice of tansy and spinach — — Spinach, raw Vegetables and Vegetable Products Tansy Pudding
julienne separately prepared 1.0 dessertspoonful — Kohlrabi, raw Vegetables and Vegetable Products Consommé de Volaille
Julienne — — Kohlrabi, raw Vegetables and Vegetable Products Garnishes
lamb ears 5.0 — — Jew's ear, (pepeao), raw Vegetables and Vegetable Products Lambs Tails and Ears
large buttons washed as you would for stewing, laid on sieves with stalk upwards — — Mushrooms, white button Vegetables and Vegetable Products Stewed Mushrooms
large green peas 1.0 quart — Peas, green, raw Vegetables and Vegetable Products 204. French Cabbage Soup
large heads of asparagus boiled 0.5 pint — Asparagus, raw Vegetables and Vegetable Products 283. SOUP OF GRATINATED CRU...
large mushroom buttons wash them in allegar with a flannel 1.0 quart — Mushrooms, white button Vegetables and Vegetable Products Mushroom Pickle
large onion chopped fine — — Onions, raw Vegetables and Vegetable Products Stuffed Cucumbers
large onion chopped 1.0 — — Onions, raw Vegetables and Vegetable Products Calf’s Head, to hash. No. 4.
large onions minced 2.0 — — Onions, raw Vegetables and Vegetable Products Alamode Beef, or Veal (No. ...
large onions peeled and cut very small 4.0 — — Onions, raw Vegetables and Vegetable Products Ragoo of Onions
large onions cut small 2.0–3.0 — — Onions, raw Vegetables and Vegetable Products Stewed Rump of Beef
large onions thin 3.0–2.0 — — Onions, raw Vegetables and Vegetable Products To pickle large Cucumbers i...
large potatoes firm kind — — Potatoes, raw, skin Vegetables and Vegetable Products Scooped Potatoes
large potatoes floury — — Potatoes, raw, skin Vegetables and Vegetable Products 670. Baked Potatoes
large races of ginger 3.0–4.0 — — Ginger root, raw Vegetables and Vegetable Products Strong Stale Beer Catchup

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