To Fry Jerusalem Artichokes

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (3)

Jerusalem artichokes ↝ Jerusalem-artichokes, raw [Vegetables and Vegetable Products]
beaten eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
fine bread-crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

Instructions (4)

Boil them from eight to twelve minutes.
Lift them out, drain them on a sieve, and let them cool.
Dip them into beaten eggs, and cover them with fine bread-crumbs.
Fry them a light brown, drain, pile them in a hot dish, and serve them quickly.

Original Text

TO FRY JERUSALEM ARTICHOKES. (ENTREMETS.)

Boil them from eight to twelve minutes; lift them out, drain them on a sieve, and let them cool; dip them into beaten eggs, and cover them with fine bread-crumbs. Fry them a light brown, drain, pile them in a hot dish, and serve them quickly.

Notes

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