Consommé Jérusalem or Palestine

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Prepare clear stock.
  2. Form little balls of cooked Jerusalem artichokes.
  3. Add the Jerusalem artichoke balls to the clear stock to serve.
Original Text · last edited 4 days ago
Consommé Jérusalem or Palestine.— Clear stock with little balls of cooked Jerusalem arti-chokes.
Notes
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