A green Codling Pudding

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (8)

a quart of codlings as for a pie
the juice of beets as will green your pudding ↝ Beets, raw [Vegetables and Vegetable Products]
the crumb of half a penny loaf
half a pound of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
three eggs well beaten ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half a pound of sugar ↝ Sugar, NFS [Sugars and honey]
two spoonfuls of cyder
a good paste ↝ Guava paste [Jams, syrups, toppings]

Instructions (5)

rub the codlings through a hair sieve with the back of a wooden spoon
put in the juice of beets as will green your pudding
add the crumb of half a penny loaf, half a pound of butter, and three eggs well beaten
beat them all together, with half a pound of sugar, and two spoonfuls of cyder
lay a good paste round the rim of the ditch, and pour it in

Original Text

A green Codling Pudding.
GREEN a quart of codlings as for a pie, rub them through a hair sieve with the back of a wooden spoon, and as much of the juice of beets as will green your pudding, put in the crumb of half a penny loaf, half a pound of butter, and three eggs well beaten; beat them all together, with half a pound of sugar, and two spoonfuls of cyder; lay a good paste round the rim of the ditch, and pour it in.—Half an hour will bake it.

Notes

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