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Garnishes

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904

Source: The "Queen" cookery books. No. 4. Entree
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (13)

Chipolata, 231 ↝ Sausage, pork, chorizo, link or ground, raw [Sausages and Luncheon Meats]
Financière, 232
Flamande, 232
Godard, 232
Italienne, 232
Jardinière, 233
Julienne, 233 ↝ Kohlrabi, raw [Vegetables and Vegetable Products]
Mancelle, 233
Milanaise, 233
Montglas, 233
Reform, 233
Toulouse, 232
Valenciennes, 233

Instructions (0)

No instructions extracted.

Original Text · last edited 4 days ago

GARNISH, 16, 21, 22, 25, 29, 230
Chipolata, 231
Financière, 232
Flamande, 232
Godard, 232
Italienne, 232
Jardinière, 233
Julienne, 233
Mancelle, 233
Milanaise, 233
Montglas, 233
Reform, 233
Toulouse, 232
Valenciennes, 233

Notes

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