Consommé Colbert

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (7)
Instructions (2)
  1. Prepare a dark consommé with little balls of cooked Jerusalem artichokes.
  2. Alternatively, prepare a light stock with shredded cooked celery, glazed button onions, Jerusalem artichoke balls, and blanched lettuce.
Original Text · last edited 4 days ago
Consommé Colbert.—Rather dark consommé with little balls of cooked Jerusalem artichokes. Or, light stock, with shredded cooked celery, glazed button onions, Jerusalem artichoke balls, and blanched lettuce.
Notes