Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 86 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water-cresses — — Water, tap Tap water 576. Roast Pullet
water-cresses 2.0 bunches — Water, tap Tap water Ham and Celery Soup
water-cresses — — Water, tap Tap water Salamongundy for a Middle-D...
water-cresses 1.0 large bunch — Water, tap Tap water POULET AUX CRESSONS
water-cresses — — Water, tap Tap water Various ways of dressing a Pig
water-cresses well washed, and dried upon a plate sprinkled with a little pepper, salt, and vinegar — — Water, tap Tap water 298. Rump Steak broiled
water-cresses — — Water, tap Tap water To Dress a Green Goose
water-cresses for dressing — — Water, tap Tap water 581. Pea Fowls
water-cresses — — Water, tap Tap water FOWL A LA MAYONNAISE.
water-cresses round — — Water, tap Tap water 575. Roast Capon with Cresses
water-cresses — — Water, tap Tap water ANOTHER WAY TO DRESS SWEETB...
water-cresses fresh — — Water, tap Tap water 606. Tureen of Game
water-cresses picked, washed, and scalded — — Water, tap Tap water Roast Pheasant
water-cresses — — Water, tap Tap water 611. Galantine of Veal
water-cresses well washed and dried — — Water, tap Tap water 878. Sandwiches
water-cresses blanched — — Water, tap Tap water Cressey Soup
water-cress, small cress seasoned — — Water, tap Tap water COLD FISH
water from boiled vegetables beans especially — — Water, tap Tap water Stocks and Consommés
water ice cherry or raspberry — — Water, tap Tap water Spongada alla Toledo
water ice — cream ice Water, tap Tap water Mrs. A. B. Marshall's Gatea...
water ice prepared as below — — Water, tap Tap water Dudley Ice Glacé à la Dudley
water, milk or beer 0.5 cup — Water, tap Tap water Batter for Fritters
water, milk, or stock to boil — — Water, tap Tap water Panada
water, milk, or stock — — Water, tap Tap water Panada
water, mineral substances, and indigestible fibre — — Water, tap Tap water 47. Flour
water or broth 1.5 pint — Water, tap Tap water Hash of Venison
water or broth 2.0 quarts — Water, tap Tap water 359. Turkey, if old
water or broth 1.0 quart — Water, tap Tap water 333. Shoulder of Lamb braised
water or broth boiling 1.0 quart — Water, tap Tap water Sweetbreads of Veal a la Da...
water or broth 2.0 tablespoonfuls — Water, tap Tap water 140. Robert Sauce
water or broth 0.5 pint — Water, tap Tap water 382. Miroton of Beef
water or broth to cover them — — Water, tap Tap water STEWED OX-TAILS
water or broth cold little — Water, tap Tap water Mullagatawny Soup
water or broth small coffee-cupful — Water, tap Tap water DOMESTIC GRAVY
water or gravy — — Water, tap Tap water Beef Steak and Kidney Pie. ...
water or gravy 1.0 cup — Water, tap Tap water Spiced Round of Beef
water or light stock — — Water, tap Tap water Curried Mutton
water or milk to make it the thickness of good cream — — Water, tap Tap water Omelet. No. 1.
water or milk little — Water, tap Tap water Stewed Oysters
water or milk 1.0 pint — Water, tap Tap water Chocolate
water or milk to moisten the dough — — Water, tap Tap water Damper
water or milk — — Water, tap Tap water 76. Arrow-root
water or milk and water warm 3.0 quarts — Water, tap Tap water Wholemeal Bread
water or ordinary bone stock enough to cover it — — Water, tap Tap water Pressed Beef
water or other liquid — — Water, tap Tap water Potted Hare
water, or other liquid 3.0 quarts — Water, tap Tap water The Quantity of Liquid Requ...
water or pot liquor — — Water, tap Tap water Vegetable Porridge
water or stock 1.0 quart — Water, tap Tap water Curried Chicken à la Simla
water or stock 0.5 pint — Water, tap Tap water Stewed Peas
water or thin second poultry or mutton-bone stock 2.0 quarts — Water, tap Tap water Hotch-Potch

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