Chocolate

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (6)
  1. Place a quarter of a pound of Chocolate Menier in a stone saucepan for ten minutes covered with cold water.
  2. Let it stand on the side of the stove.
  3. Work it into a smooth paste and add water or milk to make it a pint.
  4. No sugar.
  5. Place it over the fire and bring it to a boil.
  6. Do this six times, lifting it from the fire each time it boils.
Original Text
Chocolate Place a quarter of a pound of Chocolate Menier in a stone saucepan for ten minutes covered with cold water. Let it stand on the side of the stove. Work it into a smooth paste and add water or milk to make it a pint. No sugar. Place it over the fire and bring it to a boil. Do this six times, lifting it from the fire each time it boils.
Notes
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