| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 0.5 | pint | — | Water, tap | Tap water | Cake, Sister's |
| water | 1.0 | gill | — | Water, tap | Tap water | 110 Cake, Solferino |
| water | 1.0 | pint | — | Water, tap | Tap water | Italian Meringue |
| water | 1.5 | pint | — | Water, tap | Tap water | Fruits, to marinade |
| water | 0.5 | pint | weak stock | Water, tap | Tap water | Cress à l’allemande |
| water to salt for boiling meat | — | — | Water, tap | Tap water | Venison (Continued) | |
| water to simmer | — | — | Water, tap | Tap water | Venison (Continued) | |
| water | — | — | Water, tap | Tap water | Walnut Cake | |
| water warm | 1.0 | pint | — | Water, tap | Tap water | 118 Cakes, Yule |
| water stirred in gradually | — | — | Water, tap | Tap water | Charcoal | |
| water | very little | — | Water, tap | Tap water | 120 BISCUITS, CHOCOLATE | |
| water added by degrees | 1.0 | quart | — | Water, tap | Tap water | Biscuits, Digestive |
| water | — | — | Water, tap | Tap water | Water Biscuits | |
| water | 0.5 | gallon | — | Water, tap | Tap water | Currant or “Penny.”— |
| water | 0.5 | pint | — | Water, tap | Tap water | 127 Biscuits and Small Cakes |
| water | — | — | Water, tap | Tap water | Lancashire Oat | |
| water boiling | 0.5 | pint | — | Water, tap | Tap water | Curry Sauce |
| water full | 1.0 | gill | — | Water, tap | Tap water | Sauce Tomate |
| water moisten | — | — | Water, tap | Tap water | Plum, or “Plum Heavies.” | |
| water warm | 1.0 | gill | — | Water, tap | Tap water | Cakes, Tea |
| water cold | 0.5 | pint | — | Water, tap | Tap water | Cakes, Éclairs |
| water | 0.5 | pint | — | Water, tap | Tap water | Sauce Béarnaise |
| water warm | 1.0 | quart | — | Water, tap | Tap water | Aspic |
| water | 0.5 | gill | — | Water, tap | Tap water | Batter |
| water | 0.5 | pint | — | Water, tap | Tap water | Panade |
| water tepid | 1.0 | gill | — | Water, tap | Tap water | Apostel Kuchen |
| water | 4.0 | tablespoonfuls | — | Water, tap | Tap water | Chocolate Icing |
| water slightly salted lukewarm | — | — | Water, tap | Tap water | Greek Easter Cakes | |
| water | 1.0 | gill | — | Water, tap | Tap water | Marble Cake (American) |
| water | 1.0 | gill | — | Water, tap | Tap water | Marble Cake (American) |
| water added if found too stiff | — | — | Water, tap | Tap water | A la Turque | |
| water boiling | 1.0 | tablespoonful | — | Water, tap | Tap water | Spice Cake |
| water dissolved | 1.0 | pint | — | Water, tap | Tap water | Orange Water Ice |
| water absolutely boiling | 1.0 | pint | — | Water, tap | Tap water | Orange Water Ice |
| water absolutely boiling | 1.0 | tablespoonful | — | Water, tap | Tap water | 42 COLD FISH |
| water | 0.75–1.0 | pint | — | Water, tap | Tap water | Brisket of beef all'agro do... |
| water | 1.0 | gallon | — | Water, tap | Tap water | The Nicest Pickle / Hamburg... |
| water boiling | 1.0 | quart | — | Water, tap | Tap water | Punch à la Romaine |
| water | 0.5 | pint | — | Water, tap | Tap water | Punch au Bordeaux |
| water warm | 1.5 | pints | — | Water, tap | Tap water | Dyspepsia Bread |
| water boiling | 1.0 | pint | — | Water, tap | Tap water | Gluten Bread |
| water | 0.75 | pint | — | Water, tap | Tap water | Gluten Bread |
| water | 0.75 | pint | — | Water, tap | Tap water | Gluten Bread |
| water | — | — | Water, tap | Tap water | Greek Bread | |
| water tepid | — | — | Water, tap | Tap water | Greek Bread | |
| water | 1.0 | pint | — | Water, tap | Tap water | 30 ENTRÉES |
| water | 1.0 | quart | — | Water, tap | Tap water | 30 ENTRÉES |
| water cold, salted | — | — | Water, tap | Tap water | 31 Venison Marinade and Swe... | |
| water | — | — | Water, tap | Tap water | A “snipe pie.” | |
| water tepid | — | — | Water, tap | Tap water | Boiled beef |
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