This is made exactly like Scotch oatcake, save that buttermilk is used instead of water; or else the meal is mixed as usual with water, but is left for two or three days to sour before baking.
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· last edited 4 days ago
Lancashire Oat.—This is made exactly like Scotch oatcake, save that buttermilk is used instead of water; or else the meal is mixed as usual with water, but is left for two or three days to sour before baking.