| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water hot, lightly salted | 0.5 | pint | — | Water, tap | Tap water | Asparagus Peas |
| water | — | — | Water, tap | Tap water | Asparagus Peas | |
| water | — | — | Water, tap | Tap water | Poached Eggs with Sorrel or... | |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | Stewed Cheese |
| water | — | — | Water, tap | Tap water | Cleared Calves Feet Jelly | |
| water | 0.5 | pint | — | Water, tap | Tap water | Bagnets a l'Eau |
| water | 1.0 | gill | — | Water, tap | Tap water | Golden Pippins a la Cream |
| water | 1.0 | gill | — | Water, tap | Tap water | Golden Pippins another way |
| water | 1.0 | gill | — | Water, tap | Tap water | Compote of Oranges |
| water | — | — | Water, tap | Tap water | Stewed Apples for Tarts | |
| water | 1.0 | gill | — | Water, tap | Tap water | Orange Marmalade |
| water to cover them | — | — | Water, tap | Tap water | Quince Jam | |
| water in which the parings have been boiled | 1.0 | gill | — | Water, tap | Tap water | Apricot Jam |
| water to make a paste | — | — | Water, tap | Tap water | Boiled Apple Pudding | |
| water | 0.5 | pint | — | Water, tap | Tap water | Partridge Soup |
| water | 2.0 | quarts | — | Water, tap | Tap water | Anchovie Liquor |
| water cold | 1.0 | spoonful | — | Water, tap | Tap water | Butter for Potting |
| water to soak peels | — | — | Water, tap | Tap water | Candied Orange or Lemon Peels | |
| water | 1.0 | pint | — | Water, tap | Tap water | Lobster Sauce for Fish |
| water | — | — | Water, tap | Tap water | Oyster Sauce for Fish | |
| water | — | — | Water, tap | Tap water | Shrimp Sauce for Fish | |
| water | — | — | Water, tap | Tap water | Shrimp Sauce for Fish | |
| water | — | — | Water, tap | Tap water | Shrimp Sauce for Fish | |
| water | — | — | Water, tap | Tap water | Anchovie Sauce for Fish | |
| water | — | — | Water, tap | Tap water | Fish Sauces | |
| water | quantity | — | Water, tap | Tap water | Apple Sauce for Pork, Geese... | |
| water | — | — | Water, tap | Tap water | Melted Butter | |
| water | 1.0 | pint | — | Water, tap | Tap water | To bake Pears |
| water | 2.0 | quarts | — | Water, tap | Tap water | To Clarify Sugar |
| water | 0.5 | pint | — | Water, tap | Tap water | To Clarify Sugar |
| water boiling | 1.0 | quart | — | Water, tap | Tap water | Syrup of Cloves |
| water | — | — | Water, tap | Tap water | Syrup of Golden Pippins | |
| water | — | — | Water, tap | Tap water | To preserve Cucumbers | |
| water | — | — | Water, tap | Tap water | To preserve Currants | |
| water | 1.0 | pint | — | Water, tap | Tap water | Sago Pudding |
| water | 1.0 | quart | — | Water, tap | Tap water | Oatmeal Pottage, or Gruel |
| water | 3.0 | gills | — | Water, tap | Tap water | Red Colouring for Pippin Paste |
| water lukewarm | 1.0 | pint | — | Water, tap | Tap water | English Bread |
| water lukewarm | 2.0 | quarts | — | Water, tap | Tap water | English Bread |
| water | 0.5 | — | — | Water, tap | Tap water | To keep Cucumbers for Winte... |
| water | — | — | Water, tap | Tap water | To preserve Mushrooms for S... | |
| water hot | 1.5 | pint | — | Water, tap | Tap water | Nutmeg Syrup |
| water | — | — | Water, tap | Tap water | Essence of Ham for Sauces | |
| water | 2.0 | quarts | — | Water, tap | Tap water | Essence of Ham for Sauces |
| water | — | — | Water, tap | Tap water | Boiled Tripe and Onions | |
| water | — | — | Water, tap | Tap water | Boiled Sweetbreads | |
| water | quart | — | Water, tap | Tap water | To Pickle Gherkins | |
| water | 0.5 | gallon | — | Water, tap | Tap water | MUSHROOMS IN BRINE |
| water | 1.0 | quart | — | Water, tap | Tap water | To Pickle Walnuts |
| water | 2.0 | quarts | — | Water, tap | Tap water | Lemon Mangoes |
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