| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water to be slowly filtered | 1.0 | quart | — | Water, tap | Tap water | Modern Cookery for Private ... |
| water | 1.0–1.0 | pint | — | Water, tap | Tap water | Modern Cookery for Private ... |
| water boil for five minutes | — | — | Water, tap | Tap water | Rice Soup | |
| water | 0.25 | pint | — | Water, tap | Tap water | Modern Cookery for Private ... |
| water | — | — | Water, tap | Tap water | Modern Cookery for Private ... | |
| water | little | — | Water, tap | Tap water | GREEN PEAS Soup | |
| water to dissolve sugar | — | — | Water, tap | Tap water | RASPBERRY PASTE | |
| water | 3.0 | pints | — | Water, tap | Tap water | Orange Brandy |
| water to cover the fish in the stew-pan | — | — | Water, tap | Tap water | A good way to stew Fish | |
| water | 1.0 | pint | — | Water, tap | Tap water | 520. Veal Curry |
| water | 0.5 | pint | — | Water, tap | Tap water | 520. Veal Curry |
| water | 3.0 | quarts | — | Water, tap | Tap water | 63. Another very Refreshing... |
| water to dissolve sugar | — | — | Water, tap | Tap water | Orange Cakes | |
| water | 1.5 | pints | — | Water, tap | Tap water | Chicken Broth |
| water | 12.0 | gallons | — | Water, tap | Tap water | A second Way to make Cowsli... |
| water | — | — | Water, tap | Tap water | To preserve Walnuts black | |
| water boiling | — | — | Water, tap | Tap water | To preserve Walnuts black | |
| water cold | — | — | Water, tap | Tap water | Caper Sauce (Brown) | |
| water | — | — | Water, tap | Tap water | To roast large EELS or LAMP... | |
| water spring | — | — | Water, tap | Tap water | Quince Marmalade | |
| water | little | — | Water, tap | Tap water | Chickens, dressed with Peas | |
| water | 1.0 | quart | — | Water, tap | Tap water | Pickled Malaga Raisins |
| water cold | — | — | Water, tap | Tap water | Mushrooms | |
| water | 1.0 | pint | — | Water, tap | Tap water | Panada |
| water | 0.25 | pint | — | Water, tap | Tap water | Cullis of Veal, or any othe... |
| water | 0.5 | pint | — | Water, tap | Tap water | Modern Cookery for Private ... |
| water | 0.25 | pint | — | Water, tap | Tap water | Modern Cookery for Private ... |
| water | 0.25 | pint | — | Water, tap | Tap water | 881. CALF'S LIVER AND BACON |
| water | 1.0 | pint | — | Water, tap | Tap water | Goofeberries in Imitation o... |
| water | 1.0 | pint | — | Water, tap | Tap water | Goofeberries in Imitation o... |
| water | 0.5 | pint | — | Water, tap | Tap water | Oyster Loaves |
| water | 1.0 | pint | — | Water, tap | Tap water | An excellent Fish-sauce for... |
| water | 3.0 | gallons | — | Water, tap | Tap water | Portable Soup |
| water cold | 1.0 | tea-spoonful | — | Water, tap | Tap water | Sauce à-la-Remoulade. No. 3 |
| water | — | — | Water, tap | Tap water | Soles, to boil | |
| water cold | — | — | Water, tap | Tap water | 1219. FRICASSEE OF CHICKENS... | |
| water | — | — | Water, tap | Tap water | Salmon Collar | |
| water warm | — | — | Water, tap | Tap water | Domestic Pie | |
| water hot | 3.0 | pints | — | Water, tap | Tap water | 62. Another way, more palat... |
| water cold | — | — | Water, tap | Tap water | A COMMON CHICKEN PIE | |
| water | — | — | Water, tap | Tap water | Feuilletage, or Fine French... | |
| water | — | — | Water, tap | Tap water | Feuilletage, or Fine French... | |
| water boiling | 1.0 | breakfast-cupful | — | Water, tap | Tap water | CEYLON PRAWN CURRY |
| water boiling | 1.0 | pint | — | Water, tap | Tap water | CEYLON PRAWN CURRY |
| water | — | — | Water, tap | Tap water | CEYLON PRAWN CURRY | |
| water pure, the softer the better | 120.0 | gallons | — | Water, tap | Tap water | Mead Wine |
| water soft | 120.0 | gallons | — | Water, tap | Tap water | Mead Wine |
| water | 1.0 | glassful | — | Water, tap | Tap water | Venison Sauce |
| water | 0.75 | pint | — | Water, tap | Tap water | Hare, to stew |
| water | 1.0 | quart | — | Water, tap | Tap water | Turkey soused in Imitation ... |
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