Chicken Broth

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
For the broth
Instructions (3)
  1. Skin a small chicken and split it in two.
  2. Boil one half of the chicken in three half pints of water, with a blade or two of mace and a small crust of white bread.
  3. Boil it over a slow fire till it is reduced to half.
Original Text
To make Chicken Broth. SKIN a small chicken, and split it in two, and boil one half in three half pints of water, with a blade or two of mace, a small crust of white bread, boil it over a slow fire till it is reduced to half
Notes