| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water boiling | — | — | Water, tap | Tap water | Vinegar and Lemon wheys | |
| water | 3.0 | pints | — | Water, tap | Tap water | Common Barleywater |
| water | — | — | Water, tap | Tap water | Panada | |
| water | 1.0 | gallon | — | Water, tap | Tap water | Mead |
| water | 3.0 | pints | — | Water, tap | Tap water | GROUT GRUEL |
| water | 6.0 | quarts | — | Water, tap | Tap water | White Soup |
| water | 0.25 | cup | — | Water, tap | Tap water | A good Way to dress a MIDCALF |
| water warm | — | — | Water, tap | Tap water | Potato—“Pommes de terre à l... | |
| water cold | 3.0 | quarts | — | Water, tap | Tap water | Hams, to Pickle (Italian fa... |
| water | 6.0 | quarts | — | Water, tap | Tap water | Hams, to Pickle (Italian fa... |
| water cold | 3.0 | quarts | — | Water, tap | Tap water | Hams, to Pickle (Italian fa... |
| water | 1.0 | large glass | — | Water, tap | Tap water | Hare Hash |
| water to cover | — | — | Water, tap | Tap water | To stew Ox Palates | |
| water | — | — | Water, tap | Tap water | To stew MUSHROOMS | |
| water | 3.0 | pints | — | Water, tap | Tap water | Another Drink |
| water | — | — | Water, tap | Tap water | Another CARP Sauce | |
| water | — | — | Water, tap | Tap water | To collar MACKREL | |
| water boiling | — | — | Water, tap | Tap water | CURRANT Wine another Way | |
| water | 6.0 | quarts | — | Water, tap | Tap water | Ox Cheek Soup |
| water to cover the hams thoroughly | — | — | Water, tap | Tap water | Hams, to Pickle (old Yorksh... | |
| water from boiling fowl | — | — | Water, tap | Tap water | Chicken broth | |
| water | 1.0 | teaspoonful | — | Water, tap | Tap water | Chicken broth |
| water | 1.0 | quart | — | Water, tap | Tap water | Neck of Mutton |
| water | — | — | Water, tap | Tap water | Neck of Mutton | |
| water | 1.0 | quart | — | Water, tap | Tap water | To preserve GREEN PINE APPLES |
| water as much as will dissolve the sugar | — | — | Water, tap | Tap water | To preserve GREEN PINE APPLES | |
| water cold | 3.0 | quarts | — | Water, tap | Tap water | Rice Puddings baked, or boi... |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | Browning,—(No. 322.) |
| water | — | — | Water, tap | Tap water | Browning,—(No. 322.) | |
| water | — | — | Water, tap | Tap water | Browning,—(No. 322.) | |
| water | 3.0 | quarts | — | Water, tap | Tap water | To pickle STURGEON |
| water | 0.5 | pint | ordinary stock | Water, tap | Tap water | Braised Rump Steak |
| water as needed to dissolve sugar | — | — | Water, tap | Tap water | Apricot Paste | |
| water | 0.5 | pint | — | Water, tap | Tap water | FRENCH BANCEES |
| water | 5.0 | quarts | — | Water, tap | Tap water | Almond Soup |
| water | 5.0 | quarts | — | Water, tap | Tap water | White Onion Soup |
| water drains from your fish | — | — | Water, tap | Tap water | Sauce for most sorts of Fish | |
| water hard | — | — | Water, tap | Tap water | To stew PEARS | |
| water to dissolve the sugar | — | — | Water, tap | Tap water | To candy GINGER | |
| water | cold | — | Water, tap | Tap water | Sauce for a Turkey | |
| water boiling | — | — | Water, tap | Tap water | To roast a Stubble Goose | |
| water | — | — | Water, tap | Tap water | Calf's head | |
| water | 1.0 | pint | — | Water, tap | Tap water | Seville Oranges |
| water | — | — | Water, tap | Tap water | Boiled Cauliflower | |
| water | — | — | Water, tap | Tap water | Boiled PIGEONS and BACON | |
| water | 1.0 | quart | — | Water, tap | Tap water | A second Way to make Sauce ... |
| water | 1.0 | quart | — | Water, tap | Tap water | WHITE SAUCE for Fowls |
| water | — | — | Water, tap | Tap water | Vegetable Pie | |
| water | — | — | Water, tap | Tap water | To stew a Rump of BEEF a se... | |
| water | 2.0 | quarts | — | Water, tap | Tap water | CALF's Head Surprise |
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