Sauce for a Turkey

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Cut the crusts off a penny loaf.
  2. Cut the rest in thin slices.
  3. Put it in cold water, with a few pepper.
Original Text
To make Sauce for a Turkey. CUT the crusts off a penny loaf, cut the rest in thin slices put it in cold water, with a few pepper
Notes
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