Panada

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time: Total: 5 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a little water ↝ Water, tap [Tap water]
a glass of white wine ↝ Wine, white [Wine]
some sugar ↝ Sugar, NFS [Sugars and honey]
a scrape of nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
lemonpeel ↝ Lemon peel, raw [Fruits and Fruit Juices]
some crumbs of bread ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

Instructions (4)

Set a little water on the fire with a glass of white wine, some sugar, and a scrape of nutmeg and lemonpeel.
Meanwhile, grate some crumbs of bread.
The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can.
When of a proper thickness just to drink, take it off.

Original Text

Panada; made in five minutes.

Set a little water on the fire with a glass of white wine, some sugar, and a scrape of nutmeg and lemonpeel; meanwhile grate some crumbs of bread. 253The moment the mixture boils up, keeping it still on the fire, put the crumbs in, and let it boil as fast as it can. When of a proper thickness just to drink, take it off.

Notes

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