| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water just lukewarm | 2.0 | quarts | — | Water, tap | Tap water | 7. To make Crumpets |
| water | 0.5 | pint | — | Water, tap | Tap water | Broth for the Sick. No. 1. |
| water | 1.0 | pint | — | Water, tap | Tap water | 16. Poached Eggs |
| water | 13.0 | gallons | — | Water, tap | Tap water | Broth for the Poor |
| water | 2.0 | pints | — | Water, tap | Tap water | Jugged Gravy |
| water | 1.0 | gallon | — | Water, tap | Tap water | Cocky Leeky |
| water | 0.5 | pint | — | Water, tap | Tap water | Compote of Fresh Fruit |
| water well beaten | — | — | Water, tap | Tap water | Gooseberry Fool | |
| water | 1.0 | gill | — | Water, tap | Tap water | 131. Brown Sauce |
| water | 3.0 | pints | — | Water, tap | Tap water | 154. Purée of Cauliflower S... |
| water | 1.0 | gill | — | Water, tap | Tap water | 43. Chocolate |
| water | 3.0 | pints | — | Water, tap | Tap water | 55. Plain Mutton Broth for ... |
| water | — | — | Water, tap | Tap water | 58. With Rice | |
| water | 0.5 | gill | — | Water, tap | Tap water | 60. With Arrow-root |
| water | 1.0 | pint | — | Water, tap | Tap water | White Soup. No. 2. |
| water | 1.0 | quart | — | Water, tap | Tap water | 64. Soyer’s new way of maki... |
| water | 0.5 | pint | — | Water, tap | Tap water | Vegetable Soup. No. 5 |
| water | 1.0 | quart | — | Water, tap | Tap water | 67. Chicken Broth |
| water | 0.5 | pint | — | Water, tap | Tap water | Gravy Made Without Meat for... |
| water boiling | 3.0 | quarts | — | Water, tap | Tap water | Vegetable Soup. No. 2. |
| water | 6.0 | quarts | — | Water, tap | Tap water | Spanish Soup |
| water | 1.0 | pint | — | Water, tap | Tap water | 77. Gruel |
| water cold | 1.0 | large wineglassful | — | Water, tap | Tap water | COLD DUTCH OR AMERICAN SAUC... |
| water | 2.0 | quarts | — | Water, tap | Tap water | Soupe Maigre. No. 5. |
| water | 2.0 | quarts | — | Water, tap | Tap water | Soupe Maigre. No. 4. |
| water | 0.5 | gallon | — | Water, tap | Tap water | 82. Barley Water |
| water | 2.0 | quarts | — | Water, tap | Tap water | Soupe Maigre. No. 3. |
| water | — | — | Water, tap | Tap water | Soupe Maigre. No. 2. | |
| water | 2.0 | quarts | — | Water, tap | Tap water | BROWN GRAVY |
| water | — | — | Water, tap | Tap water | Stewed Leg of Beef | |
| water | 8.0 | pails | — | Water, tap | Tap water | Soup for the Poor |
| water | 2.0 | quarts | — | Water, tap | Tap water | Soup without Meat |
| water boiling | 4.0 | quarts | — | Water, tap | Tap water | Soup. No. 3. |
| water | 0.75 | pint | — | Water, tap | Tap water | A QUICKLY-MADE GRAVY |
| water | 3.0 | quarts | — | Water, tap | Tap water | Pea Soup. No. 4. |
| water | 3.0 | quarts | — | Water, tap | Tap water | Pea Soup. No. 3. |
| water to boil | 0.5 | gallon | — | Water, tap | Tap water | 93. Arrow-root Water |
| water | 3.0 | gallons | — | Water, tap | Tap water | Pea Soup. No. 2. |
| water | 5.0 | quarts | — | Water, tap | Tap water | Green Pea Soup. No. 4. |
| water | 1.0 | quart | — | Water, tap | Tap water | 95. Dry Plum Beverage |
| water | 0.25 | pint | — | Water, tap | Tap water | An Excellent Way of Preserv... |
| water | — | — | Water, tap | Tap water | 97. Stewed Plums | |
| water | — | — | Water, tap | Tap water | An Excellent Way of Preserv... | |
| water | 2.0 | gallons | — | Water, tap | Tap water | Bacon and Cabbage Soup |
| water | 1.0 | gallon | — | Water, tap | Tap water | Green Pea Soup. No. 2. |
| water | drop | — | Water, tap | Tap water | 103. Apple and Rice | |
| water | 1.0 | pint | — | Water, tap | Tap water | Green Pea Soup. No. 1. |
| water | 0.5 | pint | — | Water, tap | Tap water | 112. A Small Bread Pudding |
| water | 2.0 | quarts | — | Water, tap | Tap water | 113. Whiting, plain boiled |
| water | — | — | Water, tap | Tap water | An Excellent Way of Preserv... |
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