Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water 7.0 quarts — Water, tap Tap water Tongues, to cure. No. 2
water 2.0–3.0 spoonfuls — Water, tap Tap water Tomata to eat with roast meat
water 0.25 pint — Water, tap Tap water China Chilo
water 0.5 pint — Water, tap Tap water Rice and Apples
water — — Water, tap Tap water Boiled Leg of Mutton
water — — Water, tap Tap water To Dress Tripe
water — — Water, tap Tap water Cutlets of Calf's Head
water — — Water, tap Tap water Boiled Tongue
water 0.5 part — Water, tap Tap water Green Peas, to keep till Ch...
water for stock — — Water, tap Tap water Stewed Rump of Beef
water 0.75 pint — Water, tap Tap water Apple Pudding
water 0.5 pint — Water, tap Tap water STEWED BEEF WITH OYSTERS
water — — Water, tap Tap water Leg of Mutton or Beef, to hash
water 0.5 pint — Water, tap Tap water STEWED BEEF or RUMP STEAK
water — — Water, tap Tap water Miscellaneous directions re...
water boiling 3.0 pints — Water, tap Tap water Ham, to dress
water slightly salted boiling — Water, tap Tap water ROAST RIBS OF BEEF
water 3.0 gills — Water, tap Tap water Apple Pudding
water 0.5 teacupful — Water, tap Tap water Stewed Rhubarb
water — — Water, tap Tap water Browning for made dishes
water boiling — — Water, tap Tap water English Hams, to make like ...
water — — Water, tap Tap water English Hams, to make like ...
water 1.0 tablespoonful — Water, tap Tap water POTTED BEEF
water — — Water, tap Tap water Westphalia Ham, to cure. No...
water 0.75 pint — Water, tap Tap water Modern Cookery for Private ...
water as will cover it — — Water, tap Tap water Loin of Mutton, to stew
water for boiling — — Water, tap Tap water Neck of Mutton, to boil
water 1.0 gallon — Water, tap Tap water Ox-cheek, to stew
water 1.0 quart — Water, tap Tap water Ham, to cure. No. 11.
water fill it with — — Water, tap Tap water Veal Pie (rich)
water 1.0 gill — Water, tap Tap water Veal and Ham Pie
water — — Water, tap Tap water Veal Olive Pie
water 3.0 pints — Water, tap Tap water Pig, to collar
water for the brine — — Water, tap Tap water Pig, to pickle or souse
water cold 0.25 pound — Water, tap Tap water Oxford Sausages
water warm — — Water, tap Tap water Spinach, to stew
water for soaking — — Water, tap Tap water STEWED OX-CHEEK
water 4.0 gallons — Water, tap Tap water Ham, to cure. No. 10.
water 1.0 gallon — Water, tap Tap water Ham, to cure. No. 6.
water — — Water, tap Tap water Veal, to stew
water 0.5 pint — Water, tap Tap water Hunter's Beef
water to be slowly filtered 1.0 quart — Water, tap Tap water Modern Cookery for Private ...
water 1.0 gill — Water, tap Tap water How to Melt down the Seam, ...
water 0.5 pint — Water, tap Tap water Curry. No. 7.
water 0.75 pint — Water, tap Tap water Curry. No. 5.
water — — Water, tap Tap water Shoulder of Veal, to stew
water 0.0 — — Water, tap Tap water Chicken, to make white
water boiling — — Water, tap Tap water Duck, to boil
water 1.0 pint — Water, tap Tap water Hashed Beef
water 1.5 pint — Water, tap Tap water Curry. No. 4.

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