| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| apricot jam | 1.0 | large tablespoonful | — | Jams and preserves, apricot | Sweets | BANANA CUSTARD FOR PORTLAND... |
| apricot jam | 1.0 | tablespoonful | — | Jams and preserves, apricot | Sweets | Spencer Bomb |
| apricot jam | 1.0 | tablespoonful | — | Jams and preserves, apricot | Sweets | Fruit Ice for Portuguese Ices |
| apricot jam thick | 2.0 | tablespoonfuls | — | Jams and preserves, apricot | Sweets | Banana Puree for Rice Cream... |
| apricot jam | 4.0 | tablespoonfuls | — | Jams and preserves, apricot | Sweets | Apricot Sorbet |
| apricot jam | 2.0 | tablespoonfuls | — | Jams and preserves, apricot | Sweets | Tomato Sorbet (Cannes) |
| apricot jam thick | 2.0 | tablespoonfuls | — | Jams and preserves, apricot | Sweets | Compote of Bananas |
| apricot jam | 2.0 | tablespoonfuls | — | Jams and preserves, apricot | Sweets | Tomato Sorbet |
| apricot jam | 1.0 | lb | — | Jams and preserves, apricot | Sweets | Iced Apple Pudding à la Fra... |
| apricot jam sieved, moistened with rum or noyeau | — | — | Jams and preserves, apricot | Sweets | Gateau Génoise à la Glace | |
| apricot jam puréed, rum-flavoured, thin | — | — | Jams and preserves, apricot | Sweets | Gateau Génoise à la Glace | |
| apricot jam beaten up with a little thick cream | — | jam | Jams and preserves, apricot | Sweets | Bordeaux | |
| apricot jam | 4.0 | oz | — | Jams and preserves, apricot | Sweets | Apricot Jam Sauce |
| apricot jam | 3.0 | lb | — | Jams and preserves, apricot | Sweets | 110 Cake, Solferino |
| apricot jam warmed and thick | 1.0 | small pot | other good jam | Jams and preserves, apricot | Sweets | Petits Fours |
| apricot-jam fine | 1.0 | jar | peach jam, green-gage jam, magnum bonum jam | Jams and preserves, apricot | Sweets | Genoises à la Reine, or Her... |
| apricot-jam thick layer | — | — | Jams and preserves, apricot | Sweets | D'Artois of Apricot | |
| apricot-jam or preserve choice | — | — | Jams and preserves, apricot | Sweets | Lady's Tourte | |
| apricot jam sauce iced but not frozen | — | — | Jams and preserves, apricot | Sweets | Plombière aux amandes | |
| apricot or peach jam | 4.0–6.0 | oz | — | Jams and preserves, apricot | Sweets | Fanchonnettes |
| apricot or peach jam | 4.0 | tablespoonfuls | — | Jams and preserves, apricot | Sweets | Vera Sorbet |
| apricot or strawberry jam | — | — | Jams and preserves, apricot | Sweets | Melon à l’Impératrice | |
| apricot or strawberry jam | — | — | Jams and preserves, apricot | Sweets | Sago Stewed, for Luncheon | |
| apricot preserve spread over them | — | — | Jams and preserves, apricot | Sweets | Pancakes | |
| apricot preserve | — | any kind of preserve | Jams and preserves, apricot | Sweets | Cannelons, or Fried Puffs | |
| Arney’s jelly powder dissolving in boiling water | — | — | Jellies | Sweets | 741. Hartshorn Jelly | |
| beef jelly lowered with warm water | — | — | Jellies | Sweets | Fricandeau | |
| beef jelly | 1.0 | pint | — | Jellies | Sweets | Ham, to dress |
| beef jelly | 0.5 | pint | — | Jellies | Sweets | Spinach, to stew |
| beef jelly | 1.0 | quart | — | Jellies | Sweets | Vegetable Soup. No. 1. |
| beef jelly | 0.5 | pint | — | Jellies | Sweets | Truffles and Morels, to stew |
| beef jelly | 0.5 | pint | — | Jellies | Sweets | Scotch Collops |
| beef or mutton jelly | 1.0 | spoonful | — | Jellies | Sweets | Forcemeat Balls, for Sauces |
| Blamange, Dutch Flummery, and Jellies | — | — | Jellies | Sweets | Another most pleasant Draught | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Barley Sugar Drops (No. 91) | |
| boiled sugar boiled | — | — | Sugars, granulated | Sweets | Chocolate Mushrooms in Basket | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Nougatine with Almond Cream | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Petites Glaces à la Française | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Little Ices in Pastry Baskets | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Little Strawberry Creams in... | |
| boiled sugar stick the top part on the bottom part | — | — | Sugars, granulated | Sweets | Nougat Basket with Little A... | |
| boiled sugar | — | — | Sugars, granulated | Sweets | STRAWBERRIES FOR VANILLA So... | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Almonds for Mousse | |
| boiled sugar | — | — | Sugars, granulated | Sweets | Nougat case for Charlotte | |
| brown | — | — | Sugars, brown | Sweets | Hedgehog of Mutton [21] | |
| brown chaudfroid well masked or coated | — | — | Sugars, brown | Sweets | Chaudfroid of Pigeons in Cases | |
| brown chaudfroid | — | — | Sugars, brown | Sweets | Fillets of Beef à la Philippe | |
| brown chaufroix | 0.5 | — | — | Sugars, brown | Sweets | Greville Sandwich |
| browning | — | — | Sugars, brown | Sweets | Partridges à la Reine | |
| browning | — | — | Sugars, brown | Sweets | Ox-Cheek Soup |
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