Apricot Sorbet

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Pass the apricot jam, apricot yellow, and cold water through the tammy.
  2. Freeze the mixture.
  3. Add the maraschino and Silver Rays rum or brandy.
  4. Freeze until firm.
  5. Serve in sorbet cups or glasses, with little square pieces of dried apricots, cherries, and angelica on the top.
Original Text
Apricot Sorbet Sorbet d’Abricots Take four tablespoonfuls of apricot jam, about a salt-spoonful of apricot yellow, and one pint of cold water; pass it through the tammy, and freeze it; then add one wineglassful of maraschino and half a wineglassful of Silver Rays rum or brandy, and freeze till firm, and use. This sorbet can be served in sorbet cups or glasses, with little square pieces of dried apricots, cherries, and angelica on the top.
Notes
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