| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pure white Lisbon sugar | 6.0 | pounds | — | Sugar, white, confectioner's, powdered | Sugars and honey | Gooseberry Jam, for Tarts |
| rasberry sugar | 0.5 | pound | — | Sugar, NFS | Sugars and honey | To pickle Barberries |
| refined sugar | 4.0 | ounces | — | Sugar, NFS | Sugars and honey | Stewed Figs |
| refined sugar | 1.0 | pound | — | Sugar, NFS | Sugars and honey | Everlasting, or Solid Sylla... |
| refined sugar Roll ... smooth | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Snow Cake |
| refined sugar beat up with the white of an egg, as thick as you can | — | — | Sugar, NFS | Sugars and honey | A very fine Crust for Orang... | |
| refined sugar | 3.0 | ounces | — | Sugar, NFS | Sugars and honey | A very fine Crust for Orang... |
| refined sugar | 1.0 | lb | — | Sugar, NFS | Sugars and honey | Lemonade. No. 4. “ Milk Lem... |
| refined sugar clarify | 8.0 | pounds | — | Sugar, NFS | Sugars and honey | To preserve Ginger.—(No. 97.) |
| refined sugar clarified | 3.0 | pounds | — | Sugar, NFS | Sugars and honey | Barley Sugar (No. 90) |
| refined sugar Break into a small copper or brass pan | 1.0 | pound | — | Sugar, NFS | Sugars and honey | To boil Sugar to Caramel (N... |
| refined sugar | 1.0 | pound | — | Sugar, NFS | Sugars and honey | Cucumbers, to preserve |
| refined sugar finely pounded | 3.0 | pounds | — | Sugar, NFS | Sugars and honey | Raspberry Jam. No. 3. |
| sifted cinnamon | 0.5 | ounce | — | Sugar, cinnamon | Sugars and honey | Twelfth Cakes |
| sifted loaf sugar smooth layer | — | — | Sugar, NFS | Sugars and honey | Barley Sugar Drops (No. 91) | |
| sifted loaf sugar | 2.5 | pounds | — | Sugar, NFS | Sugars and honey | Italian Macaroons (No. 70) |
| sifted loaf sugar sifted | 6.0 | ounces | — | Sugar, NFS | Sugars and honey | Almond Cheesecakes (No. 43) |
| sifted loaf sugar | 0.25 | pound | — | Sugar, NFS | Sugars and honey | Croquants or Cut Pastry (No... |
| sifted loaf sugar | 1.0 | pound | — | Sugar, NFS | Sugars and honey | Lemon Puffs |
| sifted loaf sugar | 0.25 | lb | — | Sugar, NFS | Sugars and honey | A PAVINI CAKE |
| sifted sugar sifted | — | — | Sugar, NFS | Sugars and honey | PanCAKES | |
| sifted sugar | — | — | Sugar, NFS | Sugars and honey | Omelette aux confitures, or... | |
| sifted sugar | — | — | Sugar, NFS | Sugars and honey | Meringues | |
| sifted sugar | — | — | Sugar, NFS | Sugars and honey | To stew Peas for Sauce: for... | |
| sifted sugar strew over | — | — | Sugar, NFS | Sugars and honey | Dariole a la Vanille | |
| sifted sugar sifted | — | — | Sugar, NFS | Sugars and honey | A VERY SIMPLE APPLE CHARLOTTE | |
| sifted sugar | — | — | Sugar, NFS | Sugars and honey | Rhubarb Tart | |
| sifted sugar | 0.25 | lb | — | Sugar, NFS | Sugars and honey | Petites Bouchees |
| sifted sugar | — | — | Sugar, NFS | Sugars and honey | Fluted Rolls | |
| sifted sugar | — | — | Sugar, NFS | Sugars and honey | Damson Tart | |
| sifted sugar strew over the top when done | — | — | Sugar, NFS | Sugars and honey | Apple Tourte or Cake | |
| sifted sugar | — | — | Sugar, NFS | Sugars and honey | Apple Tart or Pie | |
| sifted sugar | — | — | Sugar, NFS | Sugars and honey | Pommes au Beurre (Buttered ... | |
| sifted sugar | 2.0 | tablespoonfuls | — | Sugar, NFS | Sugars and honey | SMALL ALMOND PUDDINGS |
| sifted sugar sifted | 2.0 | oz. | — | Sugar, NFS | Sugars and honey | COMMON SHORT CRUST |
| sifted sugar | to taste | — | Sugar, NFS | Sugars and honey | Apple Sauce for Geese, Pork... | |
| sifted sugar sifted thickly on top | — | — | Sugar, NFS | Sugars and honey | Black Caps Par Excellence | |
| sifted sugar | — | — | Sugar, NFS | Sugars and honey | Cherry-Brandy | |
| sifted sugar | 8.0–10.0 | oz. | — | Sugar, NFS | Sugars and honey | Small Sugar Soufflés |
| sifted sugar pounded and mixed with the almonds | 0.25 | lb | — | Sugar, NFS | Sugars and honey | Almond Biscuits. No. 2. Cat... |
| sifted sugar of the finest quality | — | — | Sugar, NFS | Sugars and honey | Caramel (The quickest way) | |
| sifted sugar | — | — | Sugar, NFS | Sugars and honey | ALMOND PUFFS | |
| sifted sugar | 4.0–5.0 | heaped tablespoonsful | — | Sugar, NFS | Sugars and honey | Rice Pudding Meringué |
| sifted sugar | 0.25 | pound | — | Sugar, NFS | Sugars and honey | Trifle (No. 49) |
| sifted sugar sifted | 2.5 | ounces | — | Sugar, NFS | Sugars and honey | Italian Cream (No. 48) |
| sifted sugar | 3.0 | large tablespoonsful | — | Sugar, NFS | Sugars and honey | A GOOD BAKED BREAD PUDDING |
| sifted sugar | 4.0 | ounces | — | Sugar, NFS | Sugars and honey | Lemon Cheesecakes (No. 41) |
| sifted sugar | 1.0 | spoonful | — | Sugar, NFS | Sugars and honey | Mirangles |
| sifted sugar | 6.0 | ounces | — | Sugar, NFS | Sugars and honey | Bristol Cakes |
| sifted sugar | 1.25 | pound | — | Sugar, NFS | Sugars and honey | Twelfth Cakes |
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