|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
376. Preserved Goose for th...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
378. Stewed Duck and Peas
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
385. A quicker way
|
|
bay-leaf
|
2.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
412. Fricandeau
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
413. Fricandeau Bourgeoise,...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
418. Roast Sweetbreads
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
419. Sweetbreads sauté
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
425. Made Dish from Joints ...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
425. Made Dish from Joints ...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
433. Irish Stew
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
479. Blanquettes of Turkey
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
483. Stewed Duck with Peas
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
486. Fricassée of Rabbit
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
488. Compote of Pigeons
|
|
bay-leaf
upon the top
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
499. Pigeon Pie
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
501. Grouse Pie
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
507. Veal Pudding
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
527. Calf’s Tail Curry
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
554. Joe Miller’s stewed Ph...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
556. A plain Salmi of Pheasant
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
564. Plovers sauté with Eng...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
571. Lark Pie
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
601. Fumet de Gibier Sauce
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
604. Raised Pie of Pheasant
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
606. Tureen of Game
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
637. Stuffing for Veal
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
644. Salsify
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
753. Blancmange
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
804. Custard for Puddings
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Chicken à la Romaine
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Stewed Tripe
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Rump of Beef Steaks
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Stewed Beef
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Calf’s Chitterlings or Ando...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To dress a Pig en Porcupinelet
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Stewed Pig with Eels and Cr...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Fried Chicken in Batter
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
A Cullis for all sorts of R...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To prepare or pickle Pigs F...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To fry Lampreys
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
To boil Sturgeon
|
|
bay-leaf
|
3.0 |
ounces |
—
|
Spices, bay leaf |
Spices and Herbs
|
SPICED PEPPER
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Chestnuts—Marrons Glacés à ...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Savoury Eggs. No. 3. A Balc...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Calf's Head. No. 1. “Tête d...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Chicken “en Casserole.”
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Dutch Sauce. No. 7.
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Geneva Sauce, Brown — Catal...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Lobster Sauce. No. 1.
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Poivrade Sauce
|